Tomato-Bacon Gravy Recipe
Add a photo
1 of 1 Photo

Tomato-Bacon Gravy

By: ds114  
"This is great served over rice."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 No Reviews Yet!

Rate/Review | 37 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 5 slices bacon
  • 3 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 1 onion, chopped
  • 1 (14.5 ounce) can stewed tomatoes

Directions

  1. Place the bacon in a large, deep skillet and cook over medium heat, turning occasionally, until evenly browned and crisp, about 15 minutes. Remove the bacon to cool, leaving the drippings in the skillet.
  2. Stir the vegetable oil and flour into the bacon drippings. Cook and stir until the flour has turned nearly as brown as the bacon, about 5 minutes. Stir in the onions and cook until the onions soften and turn translucent, about 5 minutes; stir in the stewed tomatoes, breaking them apart with your spoon. Crumble the cooked bacon into the tomatoes and bring to a simmer. Reduce heat to medium-low and simmer until the gravy has reduced to your desired thickness, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 26.2g | Cholesterol: 24mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?