Recipe by Barbara Zavadil
"A refreshing taste of vegetable juice with crisp chopped celery and onion. Lovely served as a side to my 'Ham Salad for Two,' or any other salad one wants. Makes a lovely colorful touch to a summer evening salad plate."
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1 (.25 ounce) envelope
vegetable juice (such as V-8®)
Worcestershire sauce, or to taste
Great for 'ladies luncheons'. Chill in ring mold. Unmold onto frilly lettuce lined platter, filling center with ice cold, crisp shrimp and lemon wedges. Nice served with mini lemon poppyseed muffins. So simple and elegant.
Use your imagination for add-ins (minced jalepanos, or cucumber is nice).
Perfect SOuthern Recipe....I mean, I don't really boil the V8 juice but it works. If you use individual molds put a small amount of the celery and onions in the individual mold before the juice mixture. I also add a little salt and pepper and my mom likes it with olives sliced but I don't like olives so I leave them out. Great with a dallop of homemade mayonnaise.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 2
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