READY IN ABOUT 1½ hrs

Tomato Aspic

Read Review (1)

"A refreshing taste of vegetable juice with crisp chopped celery and onion. Lovely served as a side to my 'Ham Salad for Two,' or any other salad one wants. Makes a lovely colorful touch to a summer evening salad plate." — Barb Z

Directions

Fully dissolve gelatin in boiling water in a mixing bowl.
Combine vegetable juice, worcestershire sauce, bay leaf, and cloves in a saucepan; bring to a boil, reduce heat to low, and simmer 10 minutes. Remove and discard the bay leaf and cloves.
Stir onion and celery into vegetable juice.
Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
Refrigerate until set completely, about 1 hour.

Kitchen-Friendly View

PREP 10 mins
COOK 10 mins
READY IN 1 hr 20 mins

Reviews More Reviews

Apr 10, 2012

Great for 'ladies luncheons'. Chill in ring mold. Unmold onto frilly lettuce lined platter, filling center with ice cold, crisp shrimp and lemon wedges. Nice served with mini lemon poppyseed muffins. So simple and elegant. Use your imagination for add-ins (minced jalepanos, or cucumber is nice).

—HarpersFolly

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2 Ratings

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Nutrition

Calories
41 kcal
2%

Carbohydrates
8.1 g
3%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
1.4 g
6%

Protein
2.6 g
5%

Sodium
346 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tomato Aspic

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 41
Calories from Fat: 2

% Daily Value *
Total Fat 0.2g < 1 %
** Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
Sodium 346mg 14 %
** Potassium 303mg 8 %
Total Carbohydrates 8.1g 3 %
Dietary Fiber 1.4g 6 %
Protein 2.6g 5 %
** Sugars 5.2g
Vitamin A 30 %
Vitamin C 59 %
Calcium 4 %
Iron 7 %
** Thiamin 7 %
** Niacin 9 %
** Vitamin B6 13 %
** Magnesium 6 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.