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Tomato Asparagus Salad

SUBMITTED BY: Lois Crissman

"'This refreshing salad is one of the first requests from my family as soon as the spring asparagus is on the market,' notes Lois Crissman from Mansfield, Ohio. 'It seems to impress guests, too.'"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 pound fresh asparagus, trimmed and cut into 1 1/2 inch pieces
  • 3 plum tomatoes, halved and sliced
  • 3/4 cup chopped red onion
  • 1/2 cup balsamic vinaigrette

DIRECTIONS

  1. Place asparagus in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry.
  2. In a large bowl, combine the asparagus, tomatoes and onion. Drizzle with vinaigrette and gently toss to coat. Serve with a slotted spoon.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by MOLLE888
What a delicious, fresh, healthy salad idea! I wouldn't steam the asparagus quite so long next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Robyn
Yum! Easy to make and everyone, but the fussiest loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by FROMMICHIGAN
Added feta cheese and walnuts. Used the little mini plum tomatoes. Made the balsamic... MORE


 
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