Reviewed: Nov. 20, 2009

Thanks "fire and sticks" for this recipe. I loved the texture and the savory/sweet taste of this soup. I used up some Italian Sausages (hot) that I had (leftover) from another dish and ...Oh, Boy... worked beautifuly. Thanks for sharing and I will make it again,for sure, as I love tomatoes and apples. . . so . . . I'm in my metier with your recipe of soup. Thanks again, :0)

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newheart and Mr.Max

Cooking Level: Expert

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Reviewed: Oct. 29, 2009

The flavors were delicious! I think the apple added a nice sweetness to the soup. The pureed texture was not my favorite. My husband gave it a 3 based on the texture. It is a "refined" soup so to speak. My 9 month old and 2 1/2 year old loved it! I knew going into it that chunks would be nice, but I wanted an easy meal to feed my little boys. It worked out nicely and I would definitely make it again!

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Chriss Menna

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Reviewed: Feb. 25, 2009

Not bad! As much as I LOVE tomatoes, I generally don't care for tomato-based soups, but the thought of apples sounded fun, so I thought I'd try this. I used a Granny Smith. I ended up adding the whole apple, extra carrots, & only 1/2 of the tomatoes. I also like a bit of crunch in my veggies (and fruits, in this case!) so I left out some of the carrots & apples until just before pouring everying in the blender. Will definitely be making this again. Thanks!

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