Recipe by fire and sticks
"This is a simple and delicious soup with new flavors. Garnish with some yogurt or cream and maybe some fresh ginger."
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extra-virgin olive oil
apple - peeled, cored, and chopped
dried basil, or to taste
1 (28 ounce) can
tomato paste, or to taste
salt and ground black pepper to taste
Not bad! As much as I LOVE tomatoes, I generally don't care for tomato-based soups, but the thought of apples sounded fun, so I thought I'd try this. I used a Granny Smith. I ended up adding the whole apple, extra carrots, & only 1/2 of the tomatoes. I also like a bit of crunch in my veggies (and fruits, in this case!) so I left out some of the carrots & apples until just before pouring everying in the blender. Will definitely be making this again. Thanks!
Just okay. I thought the apple flavour would be more evident. In the end it just seemed like more work for a soup that was just okay.
The flavors were delicious! I think the apple added a nice sweetness to the soup. The pureed texture was not my favorite. My husband gave it a 3 based on the texture. It is a "refined" soup so to speak. My 9 month old and 2 1/2 year old loved it! I knew going into it that chunks would be nice, but I wanted an easy meal to feed my little boys. It worked out nicely and I would definitely make it again!
Delicious! I used water instead of vegetable broth and topped with mozzarella cheese. We had no leftovers!
Really, really good! For the people who are complaining about the texture being over-blended just don't blend it as much, or reserve some chunks to add in later. I have a stick mixer and this really was no work at all. I served ours with the Crusty French Bread recipe by Deanna and it was delicious. The only thing I did was use the whole apple, triple the basil (fresh) and top with crumbled cotija cheese. Thanks for the great soup idea!
I used chicken stock and a whole apple. I love how the carrots and apple enhance the tomato flavor. This went together very quickly and made an excellent warm lunch on a cold, blustery day. I did garnish with a bit of grated Montery Jack, which worked well. This will be a repeat feature on our winter menu.
This needs more apples. As it is, there is not a taste of the apples in the soup, which I would have liked.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Apple Soup (Tomapple Soup)
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 174
** Calories from Fat: 94
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