"This is a simple and delicious soup with new flavors. Garnish with some yogurt or cream and maybe some fresh ginger." — fire and sticks
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extra-virgin olive oil
apple - peeled, cored, and chopped
dried basil, or to taste
1 (28 ounce) can
tomato paste, or to taste
salt and ground black pepper to taste
Not bad! As much as I LOVE tomatoes, I generally don't care for tomato-based soups, but the thought of apples sounded fun, so I thought I'd try this. I used a Granny Smith. I ended up adding the whole apple, extra carrots, & only 1/2 of the tomatoes. I also like a bit of crunch in my veggies (and fruits, in this case!) so I left out some of the carrots & apples until just before pouring everying in the blender. Will definitely be making this again. Thanks!
Just okay. I thought the apple flavour would be more evident. In the end it just seemed like more work for a soup that was just okay.
The flavors were delicious! I think the apple added a nice sweetness to the soup. The pureed texture was not my favorite. My husband gave it a 3 based on the texture. It is a "refined" soup so to speak. My 9 month old and 2 1/2 year old loved it! I knew going into it that chunks would be nice, but I wanted an easy meal to feed my little boys. It worked out nicely and I would definitely make it again!
Delicious! I used water instead of vegetable broth and topped with mozzarella cheese. We had no leftovers!
Really, really good! For the people who are complaining about the texture being over-blended just don't blend it as much, or reserve some chunks to add in later. I have a stick mixer and this really was no work at all. I served ours with the Crusty French Bread recipe by Deanna and it was delicious. The only thing I did was use the whole apple, triple the basil (fresh) and top with crumbled cotija cheese. Thanks for the great soup idea!
This needs more apples. As it is, there is not a taste of the apples in the soup, which I would have liked.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Apple Soup (Tomapple Soup)
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 94
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