Tomato Apple Soup (Tomapple Soup) Recipe
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Tomato Apple Soup (Tomapple Soup)

"This is a simple and delicious soup with new flavors. Garnish with some yogurt or cream and maybe some fresh ginger."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 85 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/2 apple - peeled, cored, and chopped
  • 1/2 cup chopped carrot
  • 1/4 teaspoon dried basil, or to taste
  • 1 pinch dried thyme
  • 2 cups vegetable stock
  • 1 (28 ounce) can diced tomatoes
  • 3 ounces tomato paste, or to taste
  • salt and ground black pepper to taste

Directions

  1. Melt the butter with the olive oil in a large skillet over medium-high heat. Cook the onion and garlic in the skillet until they begin to brown; add the apple, carrot, basil, and thyme; reduce heat to medium and continue cooking until the carrots are tender, about 10 minutes. Stir in the vegetable stock, tomatoes, and tomato paste; season with salt and pepper. Raise the heat to high and bring to a boil; cover and cook at least 20 minutes, stirring frequently to keep the soup from burning on the bottom.
  2. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 10.5g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by newheart and Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks "fire and sticks" for this recipe. I loved the texture and the savory/sweet taste of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by braillegirl 
Not bad! As much as I LOVE tomatoes, I generally don't care for tomato-based soups, but the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by Chriss Menna 
The flavors were delicious! I think the apple added a nice sweetness to the soup. The pureed... MORE

 
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