Tomato Almond Pesto (Trapanese) Recipe - Allrecipes.com
Tomato Almond Pesto (Trapanese) Recipe
  • READY IN 20 mins

Tomato Almond Pesto (Trapanese)

Recipe by  

"Flavorful pesto made with tomatoes and almonds. Great for summer-time garden growers!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Process tomatoes in a food processor until finely chopped.
  2. Pour chopped tomatoes into a fine-mesh strainer and drain all juice; return strained tomatoes to food processor. Add almonds, basil, Parmesan, olive oil, garlic, anchovy fillets, pepperoncini pepper, golden raisins, capers, and chile flakes to chopped tomatoes and process in the food processor until finely chopped. Season with salt and ground black pepper to taste.
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Footnotes

  • Cook's Note:
  • This is great on top of fresh pasta or as a spread inside a wrap or sandwich.
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Reviews More Reviews

Aug 24, 2014

I almost fell right into the trap of giving this recipe fewer than five stars, and self-promoting by mentioning how I would change it to suit my tastes. This is a solid recipe, with great ingredients, using sound cooking practices, and while my tastes differ somewhat, the original contributor should enjoy kudos for introducing me to something I hadn't otherwise experienced before. Thank you Casual Cook!

 

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Nutrition

  • Calories
  • 171 kcal
  • 9%
  • Carbohydrates
  • 6.2 g
  • 2%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 320 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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