I've been making this same recipe myself for several years. It's my go to super simple dinner that we all love. I use Alymers Accents tomatoes with onion and green peppers and bow tie pasta. I cook the pasta to desired consistancy, drain and add to stewing tomatoes I've just heated to a simmer. I add half and half rather than sour cream to cut the acid in the tomatoes and voila! Top with freshly grated parmesan, serve with cheezy garlic bread and you have a very economical and quick meal. I take leftovers to work the next day for lunch. If I have peppers and onions on hand I will chop up extra, saute then add the tomatoes to simmer. Allow pasta to simmer in sauce for a few minutes to absorb the flavours. Tossing occasionally as it simmers.
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I've been making this same recipe myself for several years. It's my go to super simple dinner...