Reviewed: Sep. 1, 2009

I didn't really care for this recipe. The tomatoes and the sour cream didn't mix together very well. It was kind of grainy-looking and not smooth like I was expecting. The flavor was okay, but the consistency was a bit off-putting.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aseleener

Cooking Level: Intermediate

Home Town: Auburn, Indiana, USA

Living In: Middleville, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2009

This was really good. My boyfriend who isn't a big pasta lover even liked it. I added browned chicken breast strips on the top. It was very tasty

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bridget

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2009

An amazingly simple yet extraordinary combination. Absolutely delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MommaKass

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2009

This was very tasty and so easy. I also added garlic to the sauce. This will become a frequent weekday meal for me because it can be made so quickly and tastes delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Aley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2009

Added fresh garlic and Italian seasonings. Very good and low fat (when using fat free sour cream). Yum.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALLISONBROADUS

Cooking Level: Expert

Home Town: Klein, Texas, USA

Living In: Montgomery, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2009

I really liked this recipe! Only made one change and that was to use fat free sour cream, solely to lower the calorie content.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DMGoddess

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2009

After reading the reviews, I purchased seasoned tomatoes and thought I'd give the veg sausage idea a whirl. Wow! This was waaaay tastier than I thought it would be. Although I think it may have been a little bland without the sausage. It's funny to read how some think it was way saucy enough with a pound of pasta and some cut the pasta in half and it wasn't saucy enough. Ya just never know. Well, we cut the pasta by about a third and it was perfectly saucy for us. It also made A LOT. Again, I suppose it depends on what a serving is to you.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mynattygan

Cooking Level: Intermediate

Living In: Coeur D Alene, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2009

Super easy and tasty. Added garlic, Italian seasoning, and a few red pepper flakes. Will definitely make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lespaul

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2009

Fantastic and tasty recipe! I used a can of diced tomatoes flavored with basil, garlic and oregano. It added great flavor to the dish. After reading the reviews, I decided to add garlic and parsley flakes as well...those were the only changes I made with the exception of using an entire can of sweet peas. There was plenty of sauce for a pound of pasta and it was very moist...definitely a keeper and good for you recipe. Thanks for sharing.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

chynared21

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2008

Tasted pretty good. Nothing spectacular, but great for a busy weeknight when I forget to take something out to defrost!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lori

Cooking Level: Intermediate

Living In: Fargo, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2008

This was great, and so easy for a weeknight! The sour cream adds a great zip compared to using cream. I did make a few changes. I started by sauteeing garlic and shallots in a little olive oil. Then I added crushed tomatoes to that (it's what I had on hand) and followed the recipe from there. Added a bit of fresh basil at the end and served it over tortellini. Delicious!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Liz

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2008

I liked that this recipe was quick and easy but it was bland. I added basil and seasoned salt for taste. Next time I will probably add spinach or broccoli to give it more depth, but overall a decent recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Gwen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2008

Add some garlic and you've got a winner! A quick and easy pasta recipe, perfect for weeknights when you don't have much time on your hands. I scaled this recipe to 3 servings and we had hardly enough for 2, so don't hesitate to make the whole 7 servins for a family of four!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2008

I had no-fat sour cream on hand, so substituted that for low-fat sour cream. I also used low-fat Parmesan cheese and whole wheat pasta. The changes I made will make this healthy recipe even more healthy. I thought the flavor was decent, but slightly bland, though I salted it more than seemed reasonable. Too, it was a little too dry for my preference, even though I reduced the pasta from 16 to 12 ounces. I added some milk and tomato sauce to thin the sauce a bit, and I'm one that likes thick sauce. It was just TOO thick without modifications. Ease and speed of preparation, and heart healthy are the best characteristics of this recipe. I will prepare it again with some changes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2008

I know I know - I really shouldn't rate this 5 star because I added things....but I had never thought of making a sauce with diced tomatoes and sour cream before - so this in itself makes it 5 star! I added - 2 cloves garlic and a tablespoon or so of Italian Seasoning. Served it with some grilled steak and garlic bread. What a delicious fresh meal.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JILLTOONS

Cooking Level: Expert

Living In: Tacoma, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2008

This one ia a winner on all counts. It's quick, light, and healthy with great flavor and tastes much richer than it is. Try using a 14.5 ounce can of diced tomatoes with roasted garlic.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KISMET37

Cooking Level: Intermediate

Home Town: Middletown, New York, USA

Living In: Pompano Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2008

This meal was to die for! it is light, creamy and super tasty. both my daughters loved it! it was fast, easy and pretty. i recommend putting in alot more peas. it will taste better and look better as well. GREAT!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

BSGfood

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2007

Delicious! I didn't find this bland at all, though I used tomatoes with garlic, oregano and basil. I never thought to simply use sour cream as a sauce, but it was fabulous! I love sour cream, though. Might not be for everyone, but for me it was delish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2007

This is fast, easy and we love it !!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wayne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2006

This is really good. Although I did not understand what juice I was supposed to use. The last step said to use the remaining juice, but there was no juice in the recipie. But it still turned out pretty good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BRENDA

Cooking Level: Beginning

Living In: Danielsville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Tomato Alfredo

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!