Reviewed: May 9, 2012

Another quick and easy dish to make. It was rather bland. The few extra minutes to use butter/flour/cream instead of sour cream are probably worth it. Also, needed much more seasoning of any kind. My Alfredo-fan children didn't like it.

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Reviewer:

Aunt Brebie

Cooking Level: Expert

Reviewed: Apr. 15, 2012

Not bad. It's sour cream so it really doesn't taste like Alfredo at all. Needed lots of herbs

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Reviewer:

StacyB1012

Reviewed: Apr. 14, 2012

I decided to try this with spaghetti squash and it was great and cut the calories.

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Reviewer:

sandy

Home Town: Nashville, North Carolina, USA

Reviewed: Apr. 13, 2012

I can't get this dish out of my head...it's so great! I had leftovers for days and I'm so sad that it's all gone. This is so easy, and if you like tomatoes and sour cream, you will love it. Also the first time I've ever really enjoyed Parmesan cheese. I did sautee onion and garlic in a large skillet and added the rest of the sauce ingredients to it, combining with the pasta and peas at the end. I can't wait to make this again.

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Reviewer:

nellyshay

Cooking Level: Intermediate

Reviewed: Apr. 13, 2012

BLAND! Bad consistency!

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Reviewer:

sarahwood

Reviewed: Apr. 12, 2012

I've been making this same recipe myself for several years. It's my go to super simple dinner that we all love. I use Alymers Accents tomatoes with onion and green peppers and bow tie pasta. I cook the pasta to desired consistancy, drain and add to stewing tomatoes I've just heated to a simmer. I add half and half rather than sour cream to cut the acid in the tomatoes and voila! Top with freshly grated parmesan, serve with cheezy garlic bread and you have a very economical and quick meal. I take leftovers to work the next day for lunch. If I have peppers and onions on hand I will chop up extra, saute then add the tomatoes to simmer. Allow pasta to simmer in sauce for a few minutes to absorb the flavours. Tossing occasionally as it simmers.

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Reviewer:

Sooz

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada

Reviewed: Apr. 12, 2012

best ever!!

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Reviewer:

happy chef

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Feb. 1, 2012

This was not at all what I expected. I followed the recipe EXACTLY and all I tasted was sour cream. It was an unpleasant flavor and I'll never make this again.

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Reviewer:

mkitkat94

Reviewed: Jan. 2, 2012

I really liked this! Definitely making it again. I would suggest less noodles though, it didn't seem saucy enough. Also I added fresh minced garlic & Italian tofurky sausages. Soooo good!

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Reviewer:

HollyEverhart

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Edgewood, Maryland, USA

Reviewed: Jul. 18, 2011

I would say this was a good, quick side dish to go with my parmasan crusted chicken. I didn't have diced tomatoes, so I chopped two whole tomatoes and used a can of tomato sauce. I also added garlic powder, per another review. It was not super flavorful, but not a bad dish to have with something else. Next time, I would add more flavor...sauteed onions and garlic would probably do the trick.

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