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Tomato Alfredo

Read Reviews (48)

"Quick and great!" — Nancy

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Original recipe makes 6 - 8 servings Change Servings

1 (14.5 ounce) can diced tomatoes
1 cup low-fat sour cream
3/4 cup grated Parmesan cheese
3/4 cup frozen green peas

1 pound dry fettuccine pasta
ground black pepper to taste
salt to taste

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Directions

Cook pasta in a large pot of boiling water, adding peas just before pasta is done. Drain.
Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.

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Reviews More Reviews

Most Helpful Positive Review

Dec 09, 2003

This is a quick and easy recipie. I thought that it was delicious, and my son, who is picky also liked it. A keeper.

—GRAMMY001

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Most Helpful Critical Review

Feb 01, 2012

This was not at all what I expected. I followed the recipe EXACTLY and all I tasted was sour cream. It was an unpleasant flavor and I'll never make this again.

—mkitkat94

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71 Ratings

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Jun 16, 2005

This was pretty good--I changed the following: -used Italian-style diced tomatoes -used 1 (whole) bag frozen Italian-style vegetables instead of peas to pump up the vitamins -added 1 can of tomato sauce -added a pinch of crushed red pepper Kids ages 6 and 8 really liked it!

—KJENSKY

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Jun 17, 2004

This recipe is a huge hit with our family! Super easy and quick to prepare--great for summer with fresh flavors..I used a can of tomatoes with basil and oregano which gave it a little extra zip...I served it with caesar salad and voila! Next time I make this dish, I think I'll try adding some cooked sausage to it (vegetarian or non vegetarian), and maybe increase the sauce a bit to cover the sausage.

—PIETOGO

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Jul 26, 2008

Add some garlic and you've got a winner! A quick and easy pasta recipe, perfect for weeknights when you don't have much time on your hands. I scaled this recipe to 3 servings and we had hardly enough for 2, so don't hesitate to make the whole 7 servins for a family of four!

—SunFlower

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Sep 19, 2004

We liked the ease and taste of this dish very much. I made a few changes. I added one container of light onion & chive cream cheese. I added 1/4 cup of Itailan dressing, 1 TBS Itailan seasoning, and 1 TBS minced garlic.

—ROBSHIP

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Apr 03, 2003

It's quick, easy and absolutely yummy!!!Great when your in the mood for a creamy pasta dish!

—KIMBY

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Oct 20, 2008

This was great, and so easy for a weeknight! The sour cream adds a great zip compared to using cream. I did make a few changes. I started by sauteeing garlic and shallots in a little olive oil. Then I added crushed tomatoes to that (it's what I had on hand) and followed the recipe from there. Added a bit of fresh basil at the end and served it over tortellini. Delicious!

—Liz

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Nutrition

Calories
340 kcal
17%

Carbohydrates
53.1 g
17%

Cholesterol
21 mg
7%

Fat
8.2 g
13%

Fiber
3.3 g
13%

Protein
14.2 g
28%

Sodium
298 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tomato Alfredo

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 340
Calories from Fat: 73

% Daily Value *
Total Fat 8.2g 13 %
Saturated Fat 4.4g 22 %
Cholesterol 21mg 7 %
Sodium 298mg 12 %
** Potassium 201mg 6 %
Total Carbohydrates 53.1g 17 %
Dietary Fiber 3.3g 13 %
Protein 14.2g 28 %
Sugars 4.6g
Vitamin A 15 %
Vitamin C 17 %
Calcium 18 %
Iron 25 %
** Thiamin 6 %
** Niacin 40 %
** Vitamin B6 7 %
** Magnesium 15 %
** Folate 79 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.