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Tomato Alfredo
SUBMITTED BY:
Nancy
PHOTO BY:
SunFlower
"Quick and great!"
RECIPE RATING:
Read Reviews
(20)
Review/Rate This Recipe
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (14.5 ounce) can diced tomatoes
1 cup low-fat sour cream
3/4 cup grated Parmesan cheese
3/4 cup frozen green peas
1 pound dry fettuccine pasta
ground black pepper to taste
salt to taste
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DIRECTIONS
Cook pasta in a large pot of boiling water, adding peas just before pasta is done. Drain.
Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.
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REVIEWS
Reviewed on Dec. 9, 2003 by GRAMMY001
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GRAMMY001
Dec. 9, 2003
This is a quick and easy recipie. I thought that it was delicious, and my son, who is picky also liked it. A keeper.
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8 users found this review helpful
This is a quick and easy recipie. I thought that it was delicious, and my son, who is picky...
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Reviewed on Apr. 3, 2003 by KIMBY
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KIMBY
Apr. 3, 2003
It's quick, easy and absolutely yummy!!!Great when your in the mood for a creamy pasta dish!
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7 users found this review helpful
It's quick, easy and absolutely yummy!!!Great when your in the mood for a creamy pasta dish!
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Reviewed on Jun. 17, 2004 by
PIETOGO
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PIETOGO
Jun. 17, 2004
This recipe is a huge hit with our family! Super easy and quick to prepare--great for summer with fresh flavors..I used a can of tomatoes with basil and oregano which gave it a little extra zip...I served it with caesar salad and voila! Next time I make this dish, I think I'll try adding some cooked sausage to it (vegetarian or non vegetarian), and maybe increase the sauce a bit to cover the sausage.
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5 users found this review helpful
This recipe is a huge hit with our family! Super easy and quick to prepare--great for summer...
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Reviewed on Jul. 26, 2008 by
SunFlower
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SunFlower
Jul. 26, 2008
Add some garlic and you've got a winner! A quick and easy pasta recipe, perfect for weeknights when you don't have much time on your hands. I scaled this recipe to 3 servings and we had hardly enough for 2, so don't hesitate to make the whole 7 servins for a family of four!
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2 users found this review helpful
Add some garlic and you've got a winner! A quick and easy pasta recipe, perfect for weeknights...
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Reviewed on Feb. 23, 2008 by BSGfood
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BSGfood
Feb. 23, 2008
This meal was to die for! it is light, creamy and super tasty. both my daughters loved it! it was fast, easy and pretty. i recommend putting in alot more peas. it will taste better and look better as well. GREAT!
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2 users found this review helpful
This meal was to die for! it is light, creamy and super tasty. both my daughters loved it! it...
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Reviewed on Jun. 16, 2005 by
KJENSKY
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KJENSKY
Jun. 16, 2005
This was pretty good--I changed the following: -used Italian-style diced tomatoes -used 1 (whole) bag frozen Italian-style vegetables instead of peas to pump up the vitamins -added 1 can of tomato sauce -added a pinch of crushed red pepper Kids ages 6 and 8 really liked it!
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2 users found this review helpful
This was pretty good--I changed the following: -used Italian-style diced tomatoes -used 1...
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Reviewed on Sep. 19, 2004 by ROBSHIP
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ROBSHIP
Sep. 19, 2004
We liked the ease and taste of this dish very much. I made a few changes. I added one container of light onion & chive cream cheese. I added 1/4 cup of Itailan dressing, 1 TBS Itailan seasoning, and 1 TBS minced garlic.
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2 users found this review helpful
We liked the ease and taste of this dish very much. I made a few changes. I added one...
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Reviewed on Apr. 14, 2004 by jbreets
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jbreets
Apr. 14, 2004
I thought this was really good, I didn't add the peas, personal preference, and I added the canned tomatoes with the basil, garlic & orengano, otherwise it might have been a little bland. It had really good flavor, my 5 year old didn't like how it looked thought, so he wouldn't eat it. I will make it again.
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2 users found this review helpful
I thought this was really good, I didn't add the peas, personal preference, and I added the...
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Reviewed on Aug. 6, 2008 by Gwen
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Gwen
Aug. 6, 2008
I liked that this recipe was quick and easy but it was bland. I added basil and seasoned salt for taste. Next time I will probably add spinach or broccoli to give it more depth, but overall a decent recipe.
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0 users found this review helpful
I liked that this recipe was quick and easy but it was bland. I added basil and seasoned salt...
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Reviewed on Jun. 19, 2008 by
CURTISLEE
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CURTISLEE
Jun. 19, 2008
I had no-fat sour cream on hand, so substituted that for low-fat sour cream. I also used low-fat Parmesan cheese and whole wheat pasta. The changes I made will make this healthy recipe even more healthy. I thought the flavor was decent, but slightly bland, though I salted it more than seemed reasonable. Too, it was a little too dry for my preference, even though I reduced the pasta from 16 to 12 ounces. I added some milk and tomato sauce to thin the sauce a bit, and I'm one that likes thick sauce. It was just TOO thick without modifications. Ease and speed of preparation, and heart healthy are the best characteristics of this recipe. I will prepare it again with some changes.
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0 users found this review helpful
I had no-fat sour cream on hand, so substituted that for low-fat sour cream. I also used...
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