Tomato Alfredo Recipe -
Tomato Alfredo Recipe

Tomato Alfredo

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"Quick and great!"

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Ingredients Edit and Save

Original recipe makes 6 - 8 servings Change Servings


  1. Cook pasta in a large pot of boiling water, adding peas just before pasta is done. Drain.
  2. Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.
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Reviews More Reviews

Most Helpful Positive Review
Jun 16, 2005

This was pretty good--I changed the following: -used Italian-style diced tomatoes -used 1 (whole) bag frozen Italian-style vegetables instead of peas to pump up the vitamins -added 1 can of tomato sauce -added a pinch of crushed red pepper Kids ages 6 and 8 really liked it!

Most Helpful Critical Review
Feb 01, 2012

This was not at all what I expected. I followed the recipe EXACTLY and all I tasted was sour cream. It was an unpleasant flavor and I'll never make this again.

Dec 09, 2003

This is a quick and easy recipie. I thought that it was delicious, and my son, who is picky also liked it. A keeper.

Jun 17, 2004

This recipe is a huge hit with our family! Super easy and quick to prepare--great for summer with fresh flavors..I used a can of tomatoes with basil and oregano which gave it a little extra zip...I served it with caesar salad and voila! Next time I make this dish, I think I'll try adding some cooked sausage to it (vegetarian or non vegetarian), and maybe increase the sauce a bit to cover the sausage.

Jul 26, 2008

Add some garlic and you've got a winner! A quick and easy pasta recipe, perfect for weeknights when you don't have much time on your hands. I scaled this recipe to 3 servings and we had hardly enough for 2, so don't hesitate to make the whole 7 servins for a family of four!

Sep 19, 2004

We liked the ease and taste of this dish very much. I made a few changes. I added one container of light onion & chive cream cheese. I added 1/4 cup of Itailan dressing, 1 TBS Itailan seasoning, and 1 TBS minced garlic.

Oct 20, 2008

This was great, and so easy for a weeknight! The sour cream adds a great zip compared to using cream. I did make a few changes. I started by sauteeing garlic and shallots in a little olive oil. Then I added crushed tomatoes to that (it's what I had on hand) and followed the recipe from there. Added a bit of fresh basil at the end and served it over tortellini. Delicious!

Apr 03, 2003

It's quick, easy and absolutely yummy!!!Great when your in the mood for a creamy pasta dish!


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  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 53.1 g
  • 17%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 14.2 g
  • 28%
  • Sodium
  • 298 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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