Use flour and milk to make a sauce with canned artichoke hearts, then cook the sauce briefly with onions, mushrooms, fresh tomatoes and chopped basil. Toss with cooked pasta and enjoy a fresh and flavorful dish.
Photo by: Jessica R.
Posted: Apr. 24, 2006
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Photo by: Lauryl
Posted: Jun. 26, 2007
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Posted: Jun. 17, 2008
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