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Tomato Alfredo Sauce with Artichokes

SUBMITTED BY: MARBALET  PHOTO BY: Jessica R. 

"Less rich than the usual Alfredo sauce. Delicious!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) can artichoke hearts in water
  • 2 tomatoes, chopped
  • 1 onion, chopped
  • 1 cup fresh sliced mushrooms
  • 1/2 cup chopped fresh basil
  • 1/2 cup whole milk
  • 2 tablespoons all-purpose flour

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency.
  2. Add onion, mushrooms, tomatoes, and basil. Cook for a short time, leaving vegetables firm and tasty and pretty.
  3. Cook up a batch of your favorite spaghetti noodles (e.g., angel hair or spaghettini). Rinse. Toss artichoke sauce on top of cooked pasta.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on dec. 18, 2005 by SONFLOWERJEWEL05 
This was a great basic sauce but I did make a few changes that people might like: put a tbsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on may 31, 2006 by EBEAGLE 
I pureed all the vegetables in my processor because I like a smoother sauce. After pureeing,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 21, 2008 by mandyld 
I like to add a little more sauciness than what this recipe calls for, by using grated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on nov. 5, 2003 by JENNIFERFITCH 
This is a great recipe. I have fixed it twice. My family loves it. The first time I fixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on oct. 9, 2007 by Brent 
Have to give it 5 stars when it tastes this good and is this easy. I used marinated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on nov. 22, 2005 by AVKLEVENS 
I absolutely love this recipe! Instead of the 2 tomatoes, which I don't always have on hand,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jul. 20, 2003 by KELLY H. 
It is different from what I normally make, but it is a nice variation. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on may 6, 2005 by NESSITA 
I don't even like alfredo sauce, but this is great! Probably because it's not creamy like you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jul. 11, 2004 by KEPHY 
Love it! I was a little concerned as I was preparing the sauce that it didn't look very good,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 16, 2009 by cclem 
I thought this was quite tasty. I used different vegetables only because I used what I had on... MORE

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Nutritional Information
Tomato Alfredo Sauce with Artichokes

Servings Per Recipe: 5

Amount Per Serving

Calories: 92

  • Total Fat: 1.1g
  • Cholesterol: 3mg
  • Sodium: 494mg
  • Total Carbs: 16.9g
  •     Dietary Fiber: 4.2g
  • Protein: 5.1g

VIEW DETAILED NUTRITION

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