Tomato Alfredo Sauce with Artichokes Recipe
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Tomato Alfredo Sauce with Artichokes

By: MARBALET 
"Less rich than the usual Alfredo sauce. Delicious!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (35)

What to Drink?
Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (14 ounce) can artichoke hearts in water
  • 2 tomatoes, chopped
  • 1 onion, chopped
  • 1 cup fresh sliced mushrooms
  • 1/2 cup chopped fresh basil
  • 1/2 cup whole milk
  • 2 tablespoons all-purpose flour

Directions

  1. Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency.
  2. Add onion, mushrooms, tomatoes, and basil. Cook for a short time, leaving vegetables firm and tasty and pretty.
  3. Cook up a batch of your favorite spaghetti noodles (e.g., angel hair or spaghettini). Rinse. Toss artichoke sauce on top of cooked pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 1g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 18, 2005 by SONFLOWERJEWEL05   view full review
This was a great basic sauce but I did make a few changes that people might like: put a tbsp....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 21, 2008 by mandyld   view full review
I like to add a little more sauciness than what this recipe calls for, by using grated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 31, 2006 by EBEAGLE   view full review
I pureed all the vegetables in my processor because I like a smoother sauce. After pureeing,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 9, 2007 by Brent   view full review
Have to give it 5 stars when it tastes this good and is this easy. I used marinated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 22, 2005 by AVKLEVENS   view full review
I absolutely love this recipe! Instead of the 2 tomatoes, which I don't always have on hand,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 5, 2003 by JENNIFERFITCH   view full review
This is a great recipe. I have fixed it twice. My family loves it. The first time I fixed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 16, 2009 by cclem   view full review
I thought this was quite tasty. I used different vegetables only because I used what I had on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2007 by britishcolumbiagirl   view full review
As others have mentioned, it's not really alfredo, but it's still really good. I omitted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 20, 2003 by KELLY H.   view full review
It is different from what I normally make, but it is a nice variation.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 28, 2009 by Maryv   view full review
We really enjoyed this. I did saute the onions and mushrooms briefly ahead. Then I used...

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