I consider this a good base for a soup, but some ideas to improve. Jazz it up using home made broth. Rub the jalapeno and thickly sliced tomatillos with oil, grill for a few minutes hot, using wood chips to smoke (adds flavor), removing skin and seeds of jalapeno afterwards, add 1 goya ancho chile with sauce (they come in a can), skip the hot sauce. Once all is blended as recipe indicates and returned to pot, add 1 tsp cumin, 1 tsp. chile powder. Add 1c brown rice, simmer till almost done. sprinke Wondra while stirring to thicken broth. Then add 1c frozen corn, 1 can black beans drained, chopped chicken meat, juice of 1/2 lime. when corn is close to done, add chopped zuccini, 1/2 cup chopped scallion, turn off heat and cover. stir in 10, serve in another 10. Garnish with more cilantro, lime wedge, scallion, avocado, tortilla chips, etc.
Was this review helpful?
0 users found this review helpful
I consider this a good base for a soup, but some ideas to improve. Jazz it up using home made...