This is a good recipe, made great with the addition of a few TBSP of lime juice, to taste, added AFTER cooking. Before cooking, I pureed everything except the water, cilantro and lime. While cooking, I added just a little water to get it to the right consistency. After cooking, I pureed it again to incorporate the cilantro and lime. The cilantro tastes fresher added at the end. Also, I did try a batch replacing the water with vinegar, as recommended by other reviewers. I didn't care at all for this -- it overpowered the flavor of the tomatillos.
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This is a good recipe, made great with the addition of a few TBSP of lime juice, to taste,...