Tomatillo Salsa Verde Recipe
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Tomatillo Salsa Verde

By: Kimberly Binning  
"This authentic, Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!"

Rating: This weblink has been rated 70 times with an average star rating of 4.7 Read Reviews (59)

Rate/Review | 2,626 people have saved this

What to Drink?

Wine zinfandel
Cocktail Texatini
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound tomatillos, husked
  • 1/2 cup finely chopped onion
  • 1 teaspoon minced garlic
  • 1 serrano chile peppers, minced
  • 2 tablespoons chopped cilantro
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon ground cumin
  • 1 1/2 teaspoons salt, or to taste
  • 2 cups water

Directions

  1. Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
  2. Using a blender, carefully puree the tomatillos and water in batches until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 24 | Total Fat: 0.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by NINA L. 
this is a fantastic salsa. i did change and add a few things. i cooked a 2lb recipe for 8. i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by Ann 
I make my own salsa with my tomatoes and can it. I made this to can and changed the water to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)
I took Judy's advice and added 1/4 c. of lime juice and Ann's advice about using vinegar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by JUDY 
This was soo easy and sooo good! I confess I put 1/2 lime juice in it. GREAT with corn chips. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Sweet Apron 
Great way to use the 5 pounds of tomatillos that a friend dropped off. I subbed cilantro for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by naples34102 
This blew me away! Never had such good salsa verde and who would have thought it would come... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by NikkiMarieV 
We love using our garden grown tomatillos in this recipe. Great as a sauce to put over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by TERRYANN2 
I made this with home grown tomatoes and a little less water. Added the olive oil that was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by GETCOOKINAGAIN 
Made this today. I turned out great I didn't change a thing. I did blend it right in the pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by FrackFamily5 
This was VERY good. I made this as written except I added another serrano- we like ours a... MORE

 
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