Reviewed: Apr. 25, 2012

I had no idea if I'd like this, but I really did! Great flavor and the tomatillo's were perfect in this!! Be sure to chop them really small dice so you don't get huge chunks. I also added a little extra red pepper flakes. Yummy guac!

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3 users found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Sep. 11, 2011

I entered this recipe in a guacamole contest. It came in dead last!! Save your avocados.

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5 users found this review helpful

Reviewer:

hawkinst99

Reviewed: May 4, 2011

I love guacamole and tomatillos and this recipe brings them together fantastically! All I can say is watch out for the onions. They can be a bit strong.

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8 users found this review helpful

Reviewer:

Kdershaw

Cooking Level: Intermediate

Home Town: Bristolville, Ohio, USA

Living In: Cleveland, Ohio, USA

Reviewed: Apr. 29, 2011

Being from the chili capital of the world, NM, I use fresh chopped jalapeno peppers in lieu of hot sauce & red pepper flakes. There are too many tomatoes used in this recipe. I only use one tomato, add garlic salt to taste, a pinch of salt, a fresh squeezed lemon and fresh cilantro. I chop all ingredients in a food chopper, as the consistency is supposed to be smooth in lieu of chunky.

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12 users found this review helpful

Reviewer:

Lolly

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

Reviewed: Jan. 1, 2011

Quick to make. Tasty. Hard to screw it up! Add the cumin and garlic as others recommended.

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24 users found this review helpful

Reviewer:

AlwaysCookin

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Reviewed: Dec. 27, 2010

Everyone loved this recipe but I didn't care much for this. Maybe some extra lime and spices would have been better, it just tasted kind of bland to me.

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18 users found this review helpful

Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Clyde, Ohio, USA

Living In: Dallas, Texas, USA

Reviewed: Nov. 7, 2010

I thought this would be good, but when you eat it tastes like a stink bug smells. Its the tomatillos, they make the dip taste just like a stink bug, not a good taste. Skip the tomatillos!

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21 users found this review helpful

Reviewer:

krhrdh

Reviewed: Oct. 3, 2010

Excellent guac! I only used a half of shallot because I'm not a fan of raw onion and added a little cumin. Very tasty!

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16 users found this review helpful

Reviewer:

Minnesota_Girl

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

Reviewed: Sep. 21, 2010

This was really tasty and was eaten up quickly. I think we added more lime juice and red pepper flakes than it called for and much more salt and pepper...but my husband and I like things really seasoned. Loved it!

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16 users found this review helpful

Reviewer:

Minneapolis Girl

Cooking Level: Intermediate

Home Town: Albert Lea, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Sep. 13, 2010

absoulutely amazing. i don't really like guacamole, but this changed me. i added a few touches though. i added some cayenne pepper and habanero pepper. awesome

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12 users found this review helpful