Reviewed: Oct. 6, 2002

This recipe is great-I love the "extras". But beware this can be on the hot side.

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KIMGARWOOD

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Reviewed: Jun. 2, 2002

I added a serrano pepper the seccond time I made this in place of thehot pepper sauce. I was great this way too.

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KIMBERLYKMOON

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Reviewed: May 19, 2002

Yum, yum, yum. Great change from plain salsa. It's got a great tang with the tomatillos. We'll be making this one at all of our get togethers.

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BETHWALEWSKI

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Reviewed: Mar. 7, 2002

Tomatillos are small and green with a papery husk on them. Depending on where you live, you might find them in the specialty produce section of the grocery store, or at a Mexican market. Sometimes you can buy them canned, but for this recipe, I would advise the fresh ones. Good luck!

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