The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 6, 2009
This was delicious. The addition of the tomatillo really added a new dimension, I loved the texture and the tang! I used 4 avocado and only 2 tomatoes and added a a few tbsp of chopped cilantro. Thanks for a new take on guac!!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Lake Geneva, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 10, 2009
Meh. I would actually like to taste the avocado. Maybe one less tomatillo would suit my taste better. I also only used two tomatos, because 3 just seemed too much. Other than that, I liked it with the red pepper flakes.
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Cooking Level: Beginning

Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 30, 2009
This is almost the way I have been making guac for years. The only thing I add to it is a little ground cumin and cilantro. It adds some kick and an authentic mexican flavor. Make sure to add some lime or lemon juice to keep the avos from turning brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 30, 2009
The recipe is great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 16, 2009
This was exactly what I was looking for! I did add 1 clove garlic crushed because I add garlic to just about everything! We keep lots of antacid & breath mints around as a result! LOL Great guacamole with the tomatilla twist!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 28, 2009
This is a good recipe. I had a hard time finding the tomatillo's at my local supermarket, so I went to the Latino supermarket and of course they had them. I used more crushed red pepper than what this recipe called for and more tabasco sause, I like it spicy, but it really wasn't too spicy. My mom could still eat it. This recipe probally would be a little better with some cilantro in it. My favorite guacamole from this website is LuvAnn's Guacamole, you should check that one out.
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Cooking Level: Intermediate

Living In: Thomaston, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 23, 2009
This is a great recipe! I always add about a teaspoon of olive oil, cilantro, and either a jalapeno or Serrano pepper or both to give it more of a kick. We like things spicy in my house and do not omit the hot sauce but this still isn't overly hot with the peppers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 3, 2009
Really good guacamole! Instead of red pepper flakes and hot sauce I used a seeded Jalapeno(a few seeds left in to add some heat). I added cilantro as I like the flavour, put it all in a blender. I will make this one over and over! Yummy:)
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Cooking Level: Expert

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 29, 2008
SIMPLY THE BEST! I DID ADD CUMIN AS SOMEONE SUGGESTED! THE TOMATILLOS, I SO HAPPEN TO HAVE BOUGHT THEM JUST TO TRY THEM, SO WHEN I SAW THE RECIPE I WAS LIKE YES! THANK YOU!
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Cooking Level: Expert

Home Town: Rochester, New York, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 27, 2008
Very refreshing! I added more than 3 tomatillos because they are so tiny and I wanted that extra ooomph. I added about 7-8 tomatillos and still loved it! Didn't need to add salt and ate it with low-sodium Tortilla Chips for a healthy and yummy snack :D
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 13, 2008
Good dip but needed some fresh garlic and definitely some cilantro.
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Cooking Level: Expert

Home Town: Ho Chi Minh City, Dong Nam Bo, Viet Nam
Living In: Easton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 23, 2008
Fast, easy and delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 13, 2008
A big hit! Will definitely make again. I didn't wait long enough for my avocados to ripen so I just peeled them and chopped then very fine with the food processor and it came out great. Goes great with the fresh Corn Tortilla Chips.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 11, 2008
Using fresh jalapenos for the spice and roasting the tomatillos and peppers will give this a different and possibly better taste. (I prefer to roast tomatillos whenever I use them)
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Tualatin, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 11, 2008
Very tastey! I added an extra avocado though just to make it more creamy but this was very unique and good! Must keep this in mind when the girls come over to the apartment!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 30, 2007
A nice change for guacamole. I will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 6, 2007
Very good. I enjoyed it. Remember to use in one or two days. (Preferably, one day)
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 20, 2007
Just not what we were hoping for.
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Cooking Level: Intermediate

Home Town: Windsor, Colorado, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Reviewed: Aug. 15, 2007
Very good! I only used half of the onion, but otherwise followed the recipe as written. It's delicious!
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 15, 2007
Instead of chopping the tomatoes, chiles etc.. I take the lazy way out and add salsa to the avacado to get a similar version of this delicious recipe!
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