Tomatillo Guacamole Recipe -
Tomatillo Guacamole Recipe
  • READY IN 1 hr

Tomatillo Guacamole

Recipe by  

"Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes."

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Original recipe makes 12 servings Change Servings
  • PREP

    15 mins

    1 hr


  1. In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Aug 31, 2009

Tomatillos are small and green with a papery husk on them. Depending on where you live, you might find them in the specialty produce section of the grocery store, or at a Mexican market. Sometimes you can buy them canned, but for this recipe, I would advise the fresh ones. Good luck!

Most Helpful Critical Review
Nov 08, 2010

I thought this would be good, but when you eat it tastes like a stink bug smells. Its the tomatillos, they make the dip taste just like a stink bug, not a good taste. Skip the tomatillos!

Dec 31, 2004

This guacamole is great, but why not add a couple springs of cilantro? Great recipe!

Jan 25, 2004

I was not sure if everyone would like this and it ended up disappearing faster than anything else during the Super Bowl. The only change I made was reducing the amount of red onion I put in. This is very good!

Jul 06, 2010

I was very impressed with this even before I served it. You could just tell as you chopped up the ingredients and mixed them up that you were going to be in for something good. I did tinker with it a little though, but more just to personalize it to our tastes. I left out the "hot" stuff which Hubs doesn't tolerate well. I backed off on the onion a little so it wouldn't overwhelm, added minced garlic, a finely chopped jalapeno pepper, a small amount of fresh cilantro, and about 3/4 tsp. of cumin, all flavors I typically enjoy in traditional guacamole. I also chose to leave the avocados a little chunky rather than completely mashing them. It took a fair amount of chopping for this recipe, but it was worth it. I served it for a dinner get-together and everyone had at it. A real winner.

Oct 31, 2005

this is the best recipe. it so reminds me of mexico. all fresh and yummy! the only thing i add is about a tablespoon of sour cream. it just adds that extra creaminess that i love.

Sep 16, 2004

I love this recipe! My husband and kids don't like guacamole, but they scarf this down like you wouldn't believe! I brought some in to work for a pot luck, and ended up giving copies of the recipe to several people! I even grew tomatillos in my garden after trying this, and I had NEVER tried a tomatillo before! Wow!! Great recipe!!

Jun 18, 2006

This is a delicious and seriously fresh dip. My hubby couldn't get enough of it! I made life easy and put all of the ingredients into the blender and used the pulse button. The consistency was creamy and a bit smooth. I added a whole jalapeno, some cloves of garlic, and some crushed red pepper on top of the hot sauce! We like it spicy! It came out delicious!


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  • Calories
  • 91 kcal
  • 5%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 11 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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