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Tomatatoes

SUBMITTED BY: Steve

"Delicious mashed potatoes with tomatillos for extra zing!"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 small red potatoes, scrubbed
  • 1 clove garlic, peeled
  • 4 tomatillos
  • 1/4 cup butter
  • 1/4 cup milk
  • salt and pepper to taste

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add the potatoes and garlic. Boil the potatoes with the skin on until tender, about 15 minutes. Peel the paper skin off the tomatillos, and rinse them. Place them in with the potatoes during the last 5 minutes of boiling. Drain.
  2. Transfer potatoes and tomatillos to a large bowl. Add butter and milk, and mash with a potato masher. Adjust amount of milk and butter to achieve desired consistency. Season with salt and pepper.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Steve
These were very good and very moist. Using the small red potatoes instead of russets makes a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by HRACHUI
Excellent and simple. What a great combination!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by HOLTONC
The tomatillos added an odd flavor. They did not really blend with the potatos. My husband... MORE


 
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Recipe Submitter:

Steve
Cooking Level: Expert
Home Town: Eugene, Oregon, USA
Living In: Mercer Island, Washington, USA
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Nutritional Information
Tomatatoes
Grain Foods Foundation
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Servings Per Recipe: 4

Amount Per Serving

Calories: 306

  • Total Fat: 12.5g
  • Cholesterol: 32mg
  • Sodium: 142mg
  • Total Carbs: 43.5g
  •     Dietary Fiber: 4.4g
  • Protein: 5.8g

VIEW DETAILED NUTRITION

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