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Tomatatoes

By: Steve  
"Delicious mashed potatoes with tomatillos for extra zing!"

Rating: This weblink has been rated 9 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 141 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 small red potatoes, scrubbed
  • 1 clove garlic, peeled
  • 4 tomatillos
  • 1/4 cup butter
  • 1/4 cup milk
  • salt and pepper to taste

Directions

  1. Bring a large pot of salted water to a boil. Add the potatoes and garlic. Boil the potatoes with the skin on until tender, about 15 minutes. Peel the paper skin off the tomatillos, and rinse them. Place them in with the potatoes during the last 5 minutes of boiling. Drain.
  2. Transfer potatoes and tomatillos to a large bowl. Add butter and milk, and mash with a potato masher. Adjust amount of milk and butter to achieve desired consistency. Season with salt and pepper.

Footnotes

FOOTNOTE

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 12.5g | Cholesterol: 32mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Steve 
These were very good and very moist. Using the small red potatoes instead of russets makes a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by HRACHUI 
Excellent and simple. What a great combination!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by XERO390 
Frankly, I did not like the tomatillo flavor in the potatoes. The tomatillos made everything... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by CHIX96 
A neat idea, and pretty tastey. This is a good basic mashed potato recipe. I suggest pureeing... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by HOLTONC 
The tomatillos added an odd flavor. They did not really blend with the potatos. My husband... MORE

 
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