Tomalito - Sweet Corn Pudding or Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 2, 2014
I followed the recipe verbatim and it turned out pretty good. The next time I'll shorten the baking time to 45-50 minutes as baking it for 60 minutes turned it to a cornbread consistency.
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Mar. 31, 2014
If people are complaining about the texture being gritty it is because you cant sub cornmeal, which is very coarse and needs to be cooked in boiling hot liquid to soften as a substitute. You have to use Masa, and i could never imagine favorable results being had, by sticking this in the microwave to bake!
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Reviewed: May 6, 2013
Just like what we find in the restaurants! The family LOVED it! I have a family of six and we ate it all and the kids were asking for more. Next time I'll be doubling the recipe. The only other change I'll be making is adding a tad more butter & cream to the recipe... I'd like it to hold it's shape from the ice cream scoop a little bit better. (It was a bit flaky and fell apart as soon as it was touched... but delicious anyway!)
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Reviewed: Apr. 9, 2013
Simple and just as described......yummy! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA


 
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