Reviewed: Aug. 12, 2011

This was a nice after dinner treat. I cut the recipe to two servings and used an electric mixer to make the egg whites frothy. It wasn't as creamy as I would have liked (personal preference), so next time I will use cream in place of milk. Perhaps, Bailey's, as others suggested, would also make it creamier. Thank you Verushka for sharing your recipe!

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1 user found this review helpful

Reviewer:

SHORECOOK

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Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

Reviewed: Dec. 16, 2008

Tom and Jerrys are so yummie! I have also made them a different way.whip some whipping cream and fold into the beaten egg whites and instead of hot milk....use hot water. Very good too.

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7 users found this review helpful

Reviewer:

NitaT

Reviewed: Jan. 1, 2005

Absolutely great recipe for Tom and Jerry's. As mentioned, do not make ahead, but this is simply wonderful for holiday parties. Very yummy, and you can adjust the alcohol to taste. It even tastes good with no alcohol for any children or under 21 guests at your gathering.

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25 users found this review helpful

Reviewer:

SWEETNEST

Reviewed: Oct. 23, 2004

I have tried it and it reminds me of ones my grandpa made when I was little.

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3 users found this review helpful

Reviewer:

UNKIEG

Reviewed: May 27, 2004

I served this with baileys irish cream in the bottom of the cup............ecstacy!!

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9 users found this review helpful

Reviewer:

NATCUPCAKE

Reviewed: Dec. 23, 2001

This recipe was a God send as they are a favorite of my husband, but unheard of in this part of the country. I cut the recipe in half for a small dinner party. My guests enjoyed them with Kaluha, Bailey's, and/or brandy. This is not a "make ahead" recipe as the egg whites will disolve over time and the fluff makes the drink.

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51 users found this review helpful