Tom and Jerry

SUBMITTED BY: Verushka

"Almost like eggnog, but warm and creamy. We have an annual Christmas Tom & Jerry Party and this is the recipe we've perfected."

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Servings
USMETRIC

Separate the eggs. In a large bowl beat the egg whites until frothy. Whisk in 3/4 cup of the confectioners' sugar and beat until stiff peaks are formed.
Beat the egg yolks with the remaining 1/2 cup of confectioners' sugar and about 4 to 5 tablespoons of the brandy until light and lemon colored. Fold the egg whites into the egg yolks and refrigerate.
In a large stock pot heat the milk until hot but do not boil. Reduce heat and keep milk hot.
To each mug add 2 tablespoons brandy (or more to taste) and 1 large heaping tablespoon of egg mixture. Stir and fill mug with hot milk. Place another tablespoon of egg mixture on top and sprinkle with nutmeg.

Reviewed on dec. 24, 2003 by ROMP

This recipe was a God send as they are a favorite of my husband, but unheard of in this part... MORE

Reviewed on jan. 1, 2005 by SWEETNEST

Absolutely great recipe for Tom and Jerry's. As mentioned, do not make ahead, but this is... MORE

Reviewed on dec. 16, 2008 by NitaT

Tom and Jerrys are so yummie! I have also made them a different way.whip some whipping cream... MORE

Reviewed on may 27, 2004 by NATCUPCAKE

I served this with baileys irish cream in the bottom of the cup............ecstacy!! MORE

Reviewed on oct. 23, 2004 by UNKIEG

I have tried it and it reminds me of ones my grandpa made when I was little. MORE