Tom and Jerry Batter Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 28, 2010
Better than any store bought--Delicious!!
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Cooking Level: Expert

Living In: Peoria, Illinois, USA

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Reviewed: Dec. 25, 2010
Awesome!!! So much cheaper than the store bought kind
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Reviewed: Dec. 18, 2010
This is the best ever. Reminds me of when I was younger, drinking these in the winter, eveen virgin ones when even younger. Awesome
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Cooking Level: Expert

Home Town: Cascade, Montana, USA
Living In: Kalispell, Montana, USA

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Reviewed: Nov. 22, 2010
Great recipe.... thanks so much for sharing. It is just like I remember from many cold winter days in Wisconsin.
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Reviewed: Dec. 31, 2008
This tastes just like the stuff I drank as a kid in northern Wisconsin. Thanks so much for the recipe. I made a rookie mistake and didn't check the number of servings before I started separating eggs. Be aware, this recipe makes about six pints worth of the stuff. I'll be sending guests home with the leftovers. :)
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Reviewed: Nov. 10, 2008
This is also a family recipe of mine. We put 2 TBLS with a 1/2 shot of run and a 1/2 shot of whiskey and add hot water. Stir - it's the best to warm you from the inside out. You can also make for kids without the alcohol.
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Displaying results 21-26 (of 26) reviews

 
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