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Tom and Jerry Batter

By: drea  
"This is a holiday drink that my family enjoys in the winter. The batter makes an excellent topping for both alcoholic beverages as well as hot cocoa, eggnog, or warm milk for the kids."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 163 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 cups
 

Ingredients

  • 12 eggs, separated
  • 1/2 teaspoon salt
  • 1 pound butter, room temperature
  • 3 pounds confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice

Directions

  1. Beat egg whites and salt until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  2. Beat the egg yolks to soft peaks in a separate bowl. Beat the butter and confectioners' sugar in a large bowl until light and fluffy. Add the egg yolks and vanilla to the butter mixture; mix. Stir in the nutmeg, cloves, allspice, and the egg whites; beat until well blended. Batter can be frozen or kept in refrigerator for several weeks.
  3. To make a Tom and Jerry, fill a cup of hot water with spiced rum or brandy, warm milk, hot cocoa, or eggnog and stir in 1 heaping tablespoon of batter.

Footnotes

  • Editor's Note
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe. Making Your Eggs Safe http://allrecipes.com/HowTo/Making-Your-Eggs-Safe/Detail.aspx

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 6g | Cholesterol: 49mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by ribbit 
This is also a family recipe of mine. We put 2 TBLS with a 1/2 shot of run and a 1/2 shot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by LAURANACAT 
This tastes just like the stuff I drank as a kid in northern Wisconsin. Thanks so much for... MORE

 
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