This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.
Photo by: Caroline C
Posted: Feb. 27, 2006
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Photo by: Cheri
Posted: May 13, 2008
Photo by: maimai
Posted: Aug. 22, 2009
Photo by: Doksom Restaurant
Posted: Nov. 27, 2009
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