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Chicken, Tom Yum and Karengo Soup

Submitted by: Ian Braund
This is an Asian-style chicken and seaweed soup flavored with ginger, kaffir lime leaves and lemongrass in a chicken broth with soy and oyster sauces. 

Photo of: Adrienne's Tom Ka Gai

Adrienne's Tom Ka Gai

Submitted by: Adrienne Barnett
Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy. 

Vegetable Tom Yum Soup

Submitted by: trooworld
Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA
This is a vegetable version of the classic Thai Tom Yum soup. You can find lemongrass, kaffir lime leaves, and galangal (a close relative of ginger) at any Asian supermarket. If you can't find the lime leaves, you can add extra lime juice to taste, but do try to find the lime leaves because they make a big difference. It tastes just like my local Thai restaurant! 

Cindy's Thai Hot and Sour Soup

Submitted by: SYNDI111
This delicious Thai chicken soup requires a few exotic ingredients, but it's worth it! 

Fish and Tamarind Soup

Submitted by: Kim Abdullah
Snapper is boiled with an exotic blend of tart, spicy ingredients to create a wonderfully fragrant Asian-style broth. 

Carrot Soup Indienne I

Submitted by: William Anatooskin
Carrots and featured in this creamy curried vegetable soup which is pureed and then thickened with instant potato flakes. 

Peruvian Lamb Soup

Submitted by: Kathleen Volner
Complicated but well worth the effort. Peruvian family recipe passed down since days of the Inca. 

Slovak Christmas Soup (Kosare Jucha)

Submitted by: Abart
Living In: Saint Paul, Minnesota, USA
Potatoes or pasta provide hearty substance to this tangy sauerkraut and mushroom soup which is seasoned with garlic and onion. 

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Carrot Soup Indienne II

Submitted by: William Anatooskin
Dill weed is used in this highly seasoned vegetable soup which is pureed before cream and instant potato flakes are added. 

Photo of: Korean Bean Curd (Miso) Soup

Korean Bean Curd (Miso) Soup

Submitted by: Esther
Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu. 
 
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