Tom Szaller's Great Pan or Bird Stuffing Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 27, 2004
I just made this recipe for the 3rd Thanksgiving in a row. I have never rec'd so many compliments, and for a stuffing recipe, who would have thought. I don't alter a thing. It is very flavorful & filling. Even if I don't host Thanksgiving, I have been asked to provide the stuffing, this recipe. Can't say enough about it, thanks!!!
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Reviewed: Oct. 5, 2004
My boyfriend and I have been making this recipe for the last four Thanksgivings and it is invariably the star course! We've even made this as the main dish for dinners. Very filling and delicious! Thank you, Mr Szaller! Update (6/7/09): Just to add that almost five years later, my now-husband and I still love this recipe. It is an integral part of our Thanksgiving meal!
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Reviewed: Dec. 28, 2002
I tend to try a new stuffing recipe every year. I have made many stuufings from fruit ones to the ordinary sage cornbread kind. But I'll tell you something, I tried this one for the first time this year. Next year I am going to use the same one. This is the best dressing ever, all I did to alter it was add about 2 tablespoons of sage. otherwise it is perfect and the only one I will use in years to come.
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Reviewed: Nov. 24, 2000
The best I made. Nice compliment for a deep-fried cajun flavored turkey.
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Cooking Level: Expert

Home Town: Central, Indiana, USA

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