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Easy Stuffing

Submitted by: Sharon
The quantity provided in a box of stuffing mix is increased by the addition of eggs, and chunks of white bread in this recipe to stuff a 10 pound turkey. 

Photo of: Celery Stuffing

Celery Stuffing

Submitted by: Jerri Taborski
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist! 

Photo of: Bread and Celery Stuffing

Bread and Celery Stuffing

Submitted by: Carlota Chmielewski
A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey. 

Great Grandma's Bread Stuffing

Submitted by: Debbie Thomas
A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. 

Photo of: Old Fashioned Stuffing

Old Fashioned Stuffing

Submitted by: Lynn Becker
This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird. 

Photo of: Simmer Family Turkey Stuffing

Simmer Family Turkey Stuffing

Submitted by: Ginny Finger
Here's a simple bread and celery stuffing that will be welcome at any holiday table! 

Basic Yummy Stuffing

Submitted by: Lisa
This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish. 

Savory Dijon Stuffing

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Dijon mustard is added to this bread stuffing with walnuts and water chestnuts. This recipe will make enough to stuff a 12 to 15 pound turkey. 

Chestnut Stuffing

Submitted by: Kristen
Chestnuts add their distinctive flavor to this simple bread stuffing. 

Grandma Reid's Stuffing

Submitted by: Gord Reid
The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey. 
 
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