More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Tom Szaller's Great Pan or Bird Stuffing

SUBMITTED BY: Tom Szaller

"This great sausage and bacon stuffing contains so many ingredients, some say it could be a meal in itself. Bake it as a side dish, or use it to stuff the bird."

RECIPE RATING:

Read Reviews (7)

Review/Rate This Recipe

PREP TIME	45 Min
COOK TIME	1 Hr
READY IN	1 Hr 45 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

6 ounces sliced bacon
1 pound ground pork sausage
1 1/2 pounds sweet onions, peeled and chopped
2 green bell peppers, chopped
2 red bell peppers, chopped
1 cup fresh mushrooms, sliced
1/2 cup butter
1 tablespoon ground black pepper
2 tablespoons celery salt
1 tablespoon seasoning salt
2 1/2 tablespoons poultry seasoning
1 tablespoon dried basil
2 tablespoons garlic powder
4 cups water
3 (1 pound) loaves white bread, torn into pieces

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Place sausage in a large Dutch oven. Cook over medium high heat, stirring to crumble, until evenly brown. Drain.
Add the bacon to the sausage along with the onions, green bell peppers, red bell peppers, mushrooms, butter, pepper, celery salt, seasoning salt, poultry seasoning, basil, garlic powder and water. Bring to a boil; cook and stir 10 to 20 minutes, until the vegetables are soft.
Gradually place the bread into the mixture, thoroughly blending until all pieces are coated. Transfer to a large baking dish or two medium baking dishes.
Bake in the preheated oven 40 to 60 minutes, or until the top begins to brown.

ADVERTISE WITH US

REVIEWS

Reviewed on Oct. 9, 2003 by REDDRAGONQUEEN76

I tend to try a new stuffing recipe every year. I have made many stuufings from fruit ones to... MORE

Reviewed on Oct. 24, 2002 by Fancypants

The best I made. Nice compliment for a deep-fried cajun flavored turkey. MORE

Reviewed on Oct. 25, 2005 by KITCHENKWEEN1

This is a really versitile recipe. I've made it half a dozen times. I use it to stuff... MORE

Reviewed on Feb. 18, 2005 by VORCHA

My family can't get enough of this, I made it for Thanksgiving and had to make it for twice... MORE

Reviewed on Nov. 27, 2004 by KGRAVEL

I just made this recipe for the 3rd Thanksgiving in a row. I have never rec'd so many... MORE

Reviewed on Dec. 27, 2004 by GR8TWEETS

I thought after reading all of the wonderful reviews to try this recipe for this years... MORE

Reviewed on Oct. 5, 2004 by IRONMAIDEN1

My boyfriend and I have been making this recipe for the last four Thanksgivings and it is ... MORE