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Tom Szaller's Great Pan or Bird Stuffing

By: Tom Szaller  
"This great sausage and bacon stuffing contains so many ingredients, some say it could be a meal in itself. Bake it as a side dish, or use it to stuff the bird."

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 222 people have saved this

Prep Time:
45 Min
Cook Time:
1 Hr
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 25 servings
 

Ingredients

  • 6 ounces sliced bacon
  • 1 pound ground pork sausage
  • 1 1/2 pounds sweet onions, peeled and chopped
  • 2 green bell peppers, chopped
  • 2 red bell peppers, chopped
  • 1 cup fresh mushrooms, sliced
  • 1/2 cup butter
  • 1 tablespoon ground black pepper
  • 2 tablespoons celery salt
  • 1 tablespoon seasoning salt
  • 2 1/2 tablespoons poultry seasoning
  • 1 tablespoon dried basil
  • 2 tablespoons garlic powder
  • 4 cups water
  • 3 (1 pound) loaves white bread, torn into pieces

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Place sausage in a large Dutch oven. Cook over medium high heat, stirring to crumble, until evenly brown. Drain.
  4. Add the bacon to the sausage along with the onions, green bell peppers, red bell peppers, mushrooms, butter, pepper, celery salt, seasoning salt, poultry seasoning, basil, garlic powder and water. Bring to a boil; cook and stir 10 to 20 minutes, until the vegetables are soft.
  5. Gradually place the bread into the mixture, thoroughly blending until all pieces are coated. Transfer to a large baking dish or two medium baking dishes.
  6. Bake in the preheated oven 40 to 60 minutes, or until the top begins to brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 10.5g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by REDDRAGONQUEEN76 
I tend to try a new stuffing recipe every year. I have made many stuufings from fruit ones to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2002 by Fancypants 
The best I made. Nice compliment for a deep-fried cajun flavored turkey. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2005 by VORCHA 
My family can't get enough of this, I made it for Thanksgiving and had to make it for twice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by KITCHENKWEEN1 Supporting Member (Click to learn more about Supporting Membership)
This is a really versitile recipe. I've made it half a dozen times. I use it to stuff... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by GR8TWEETS 
I thought after reading all of the wonderful reviews to try this recipe for this years... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by KGRAVEL 
I just made this recipe for the 3rd Thanksgiving in a row. I have never rec'd so many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by IRONMAIDEN1 
My boyfriend and I have been making this recipe for the last four Thanksgivings and it is ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by Stacy 
A little time consuming, but worth it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by jennifer O. 
This was different from any I have ever had. However, it fit right in with my southern/cajun... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by AMYWILLIAMS 
I love this recipe.. I add water chestnuts and make it with chicken broth instead of water.... MORE

 
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