The simplicity of this soup is SO awesome. I used chicken broth instead of water, left out turmeric, and added lemongrass. I also added fresh tomato chunks and sliced mushrooms, because all the Thai restaurants around here serve it that way, SO GOOD!!! (throw the tomato in at the end, just long enough for them to get warm.)
I was hesitant to use 4 tablespoons of fish sauce, but I'm SO glad I did. Something would be missing without it.
Finally, I cut some calories by using light coconut milk and non-fat, low sodium chicken broth. Tastes so much like the restaurant version! AWESOME!
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The simplicity of this soup is SO awesome. I used chicken broth instead of water, left out...