Reviewed: May 13, 2012

Excellent texture, cookies didn't flatten. I've never made cookies without shortening that hold their shape so well as these.

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Reviewer:

Kimberly

Living In: Fairbanks, Alaska, USA

Reviewed: Mar. 22, 2012

These are THE BEST cookies! Any time I want to have cookies for the family or to give to friends, these are the one's I make. I use Premium Quality "Smooth" White Chocolate chips and it makes them soo much better.

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J's Kitchen

Reviewed: Jan. 9, 2012

These are so yummy! I actually added a lot more salt than the recipe called for by accident, but they still tasted phenomenal. I also added about a tablespoon of milk into the batter because it was very stiff and hard to stir. Best tasting chocolate cookie I've ever made.

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sarestarr77

Reviewed: Dec. 29, 2011

I wasn't crazy about these cookies. In fact, I don't think I will make these again. They were not moist and the flavor was lacking. There are a million other cookie recipes out there like this one and I think I would try one of them first. Sorry for the bad review and I could have done something wrong but....

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Reviewer:

JENROBBINS

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Living In: Alabaster, Alabama, USA

Reviewed: Dec. 28, 2011

Perfect! I don't change a thing when I make them and they always go really fast. I've never been able to make 60 like the recipe says (I think they'd have to be REALLY small to make that work) but the recipe is still awesome. Definitely remember to eat one hot out the oven they are fabulous!

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asiachick

Home Town: Salt Lake City, Utah, USA

Living In: Kuala Lumpur, Kuala Lumpur, Malaysia

Reviewed: Dec. 24, 2011

not sweet enough

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Reviewer:

deena628

Reviewed: Dec. 23, 2011

These turned out very very well with a few tweaks. I agree with a previous reviewer they do have a cake-like consistency but I thought it was really tasty. I added in a tablespoon of vanilla instead of following the receipe for taste, I melted half of the butter and left half soft to thin out the batter because I use cake flour instead of all-purpose. Thinning out the batter was to make sure it wouldn't be terribly thick and the cookies too dry. With the cake flour I followed to receipe but added 1/4 cup and 2 tablespoons. They turned out very very well, moist and chocolaty! 11 minute bake time. Definately does not make 60 cookies!

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Reviewer:

Emotions r Delicious

Reviewed: Dec. 20, 2011

Delicious cookie! perfect recipe! I was afraid the cookie was going to be dry as the cookie batter was very dry and stiff but the cookie was perfect!

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Reviewer:

ADSIMONS

Cooking Level: Intermediate

Reviewed: Dec. 8, 2011

THese are soooo yummy! I didnt have any nestle cocoa but i had Hersheys special dark cocoa and it made the cookie so rich and chocolately. Def going to be a baking them again. Im not sure where they get a yield of 60 cookies though

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