Reviewed: Nov. 26, 2009

These cookies are soooo yummy. I only used 1 egg and it turned out just fine. I will be definitely making these again!!

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momofthreekids

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA

Living In: Hobe Sound, Florida, USA

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Reviewed: Nov. 4, 2009

Great basic chocolate cookie recipe! I used mint chips and the cookies were absolutely DIVINE!!!

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WHATTAPEACH

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Reviewed: Oct. 15, 2009

These are delicious! I cooked them for 8 minutes, and let them cool for about 3 on the sheet, and then let them cool a bit longer. They are moist and chewy. So divine!

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Smyth

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Reviewed: Jan. 5, 2009

So chewy and delish!

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LuvXperimenting

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Reviewed: Dec. 19, 2008

Such a nice (& better) alternative to the original chocolate chip. These are thick cookies and are just perfect.

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Karen

Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Nov. 24, 2008

These cookies rock. They were rich, good chocolate flavor without being too sweet.

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K Wise

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: Kirkland, Washington, USA

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Reviewed: Oct. 25, 2008

These are good, but they don't spread much unless you flatten the dough. I found the dough so stiff that it was hard to mix, and I have a good mixer. I could only make 36 normal size cookies out of this recipe. I'm not sure this is a keeper...

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Edion

Cooking Level: Intermediate

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Reviewed: Oct. 9, 2008

I cut this recipe in half and they turned out great! It may seem like a LOT of choc. chips but once they are cooked it's perfect!

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southernlady1862

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Reviewed: Jul. 21, 2006

simple and tasty!

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HARTMR

Cooking Level: Intermediate

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Reviewed: Apr. 2, 2006

These are the perfect cookies! So delicious. I recommend adding even more of the white chocolate chips to make the cookies chunkier and even more scrumptious - though I wouldn't recommend it for calorie-counters!!

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MCRGIRL

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Reviewed: Dec. 19, 2005

These cookies were dry and cake-like, not chewy like the ones you get at a baker. I used butterscotch chips instead of white choc. chips and the flavor combination was good, but I didn't like the texture of it. I'm still hunting for bakery-perfect chocolate cookie.

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val3ntine

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Reviewed: Dec. 7, 2005

The dough itself is not very chocolatey. Maybe the flavour could be improved upon by adding some melted chocolate to the mix, or espresso; I don't know. I won't be making this again as is.

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maplebook

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Reviewed: Oct. 10, 2005

This is the best recipe. I made it for my son who is 8 and he loved it. I sub'ed butter flavored crisco for the butter and added some chocolate chips as well as the white chips.

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cougarw2cubs

Cooking Level: Expert

Home Town: Concord, California, USA

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Reviewed: Oct. 10, 2005

great! I used smarties instead of the white morsels and the kids love them!

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TOXINSMILE

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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Reviewed: Aug. 14, 2005

Excellent cookie! I love white chocolate and chocolate cookies ~ so this is my new fave cookie!!

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MADDIEJON

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Reviewed: Jul. 21, 2005

I thought these cookies tasted really good, the only thing was I couldn't taste the white chocolate chips. They just blended in with the taste of the cookie. Next time I will add M&M's or regular chocolate chips as well as the white chips, so that I still get the white colour but also the taste of chocolate chips.

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LOVESTOBAKE29

Cooking Level: Expert

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Reviewed: Jul. 21, 2005

They taste great. I made them with butterscotch chips instead of white chocolate morsels, and I suppose they would have come out better had I used white chocolate, but they were still good.

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Diane

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Reviewed: Jun. 21, 2005

These are delicious! I LOVE the how the white chocolate chips taste with the chocolate cookie!

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FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Jun. 21, 2005

These cookies are excellent and easy. I made mine large for a sub shop style presentation. Everyone loved them. They disappeared fast! I can't wait to make them again.

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