Reviewed: Feb. 23, 2010

Followed suggestions to add 1/2 tsp. vanilla and used only 1/2 cup butter. Although it tasted alright, mine certainly did not come out looking like the picture. Quite unappetizing appearance. The chocolate chips took on the consistency as expected and, when set, seemed like an inexpensive dessert. Confident kids will love it.

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Reviewer:

baker1968

Reviewed: Feb. 14, 2010

this was not good for me it came out so gooey and all the chips stuck to the bottem i wasted time on this !

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Reviewer:

Fran

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: Tiverton, Rhode Island, USA

Reviewed: Apr. 22, 2009

Just what I was looking for. I used only 1/2 C. of butter and added 1 tsp. of vanilla extract and 1/4 C. of coconut. It was excellent. I did cover the entire pie with foil with 15 minutes of cooking time left so the top was not too brown. I loved this pie!!!

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Reviewer:

RODANEE

Reviewed: Dec. 2, 2008

This is wonderful! *I'm always asked to bring this pie for any function. I did cut the butter to 1/2 cup as the 1 cup was too greasy. Easy and quick don't even need a mixer for this one.

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Reviewer:

SandyT

Cooking Level: Expert

Home Town: Warner Robins, Georgia, USA

Reviewed: Nov. 25, 2008

This is extremely easy. I accidently left out the flour and the pie turned out wonderfully

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Reviewer:

tink1103

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

Reviewed: Sep. 29, 2008

The taste was excellent but I had to cook it for way more time than it said - baked for an extra 20 min and then let it sit in the warm oven for 30 min more.

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Reviewer:

medstudentcook

Cooking Level: Intermediate

Living In: Wauwatosa, Wisconsin, USA

Reviewed: Jul. 22, 2008

pretty good pretty much a brownie pie.

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Reviewer:

texasbaker25

Home Town: Houston, Texas, USA

Reviewed: Jan. 7, 2008

Oh wow this was amazing! So easy and quick and it tastes just like a cookie!!! What more could you want?! I'm keeping this recipe forever!

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Reviewer:

Undead Raziel

Cooking Level: Expert

Reviewed: Dec. 18, 2007

This pie is one of my FAVORITE pies to make for special events or if I have a sweet tooth. I usually add a 1/4 cup of cocunut shavings to mine which I love. I also use more chocolate chips if I have a major sweet tooth. I also use a full cup to 1 and 1/4 cup butter in mine and half melted and half softened butter. I am going to try not using as much butter and see how it turns out. Overall EVERYONE I make this for loves it, including myself

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Reviewer:

Britney

Reviewed: Mar. 18, 2007

Cut the butter by half makes keeps this delicious but way less greasy and loose. Served this twice at coffee hour for our church - and sold several at the church's holiday sale!

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