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Toll House Walnut Pie

SUBMITTED BY: Betty  PHOTO BY: amtsunshine 

"This version of the popular pie contains lots of crunchy walnuts. At its best when served warm with whipped cream or ice cream."
Toll House Walnut Pie Recipe
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.7
Read Reviews (13)
Original recipe yield 1 pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie shell
  • 2 eggs
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup butter, melted
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large mixing bowl, beat eggs until foamy. Beat in white sugar and brown sugar until ingredients are thoroughly combined, then add flour. Stir well. Blend in melted butter.
  3. Stir chocolate chips and walnuts into mixture. Pour mixture into pie shell.
  4. Bake in preheated oven for 1 hour. Serve warm with whipped cream or ice cream, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 6, 2005 by SLJ6 
Excellent!! I only used 1/2 c. butter(1 stick). Thought that 1c. would be too greasy. Loved... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed on Nov. 16, 2006 by toenacious 
I'm really on the fence about this pie! I used 1/2 c. of butter like the other reviewers said... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 18, 2007 by Britney 
This pie is one of my FAVORITE pies to make for special events or if I have a sweet tooth. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed on Sep. 29, 2008 by medstudentcook 
The taste was excellent but I had to cook it for way more time than it said - baked for an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 7, 2008 by Undead Raziel 
Oh wow this was amazing! So easy and quick and it tastes just like a cookie!!! What more could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Mar. 18, 2007 by DJDawson 
Cut the butter by half makes keeps this delicious but way less greasy and loose. Served this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 6, 2007 by Tirtza 
A HUGE hit! Like eating a large, gooey chocolate chip cookie, only better! I brought this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Oct. 22, 2006 by Jason 
I would say it was almost embarassing how easy this was to make. I cut back the butter, using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Apr. 22, 2009 by RODANEE 
Just what I was looking for. I used only 1/2 C. of butter and added 1 tsp. of vanilla extract... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 2, 2008 by SandyT 
This is wonderful! *I'm always asked to bring this pie for any function. I did cut the... MORE

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Nutritional Information
Toll House Walnut Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 532

  • Total Fat: 35.8g
  • Cholesterol: 115mg
  • Sodium: 360mg
  • Total Carbs: 53.1g
  •     Dietary Fiber: 1.6g
  • Protein: 4.2g

VIEW DETAILED NUTRITION

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