Reviewed: Oct. 10, 2005

This recipe was a flop! I could not get it to fully cook and way too much butter. It bubbled over and made a mess. :(

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9 users found this review helpful

Reviewer:

Reviewed: Oct. 23, 2003

I tried a lot of this kind and they are usually pretty much the same although you change something here and there. I must say this one stands a little apart, because it turns out really true southern cooking as you expect it to be and to taste.

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8 users found this review helpful

Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

Reviewed: Sep. 3, 2000

my family loved this pie! I used store bought shells and had enough filling for two pies.

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7 users found this review helpful

Reviewer:

Sally

Reviewed: Sep. 20, 2004

This recipe calls for way too much butter. It had leaked out of the pie onto the cookie sheet & saturated the crust as well. I would go with 1 stick or 1 1/2 at the most. Also, cut back a little on cooking time- got a little too brown on top.

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4 users found this review helpful

Reviewer:

MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Reviewed: Dec. 26, 2010

4 stars because its way too much butter. Almost ruins the pastry because it bakes out into the crust. It is very dense and rich. delicious flavor. I would reduce butter by at least half next time.

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3 users found this review helpful