Reviewed: Oct. 10, 2005

This recipe was a flop! I could not get it to fully cook and way too much butter. It bubbled over and made a mess. :(

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Reviewer:

Rorie

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Reviewed: Feb. 5, 2005

Fabulous recipe. Very rich and yummy dessert.

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WANDOLA

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Reviewed: Sep. 20, 2004

This recipe calls for way too much butter. It had leaked out of the pie onto the cookie sheet & saturated the crust as well. I would go with 1 stick or 1 1/2 at the most. Also, cut back a little on cooking time- got a little too brown on top.

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Reviewer:

MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Dec. 24, 2003

Without a doubt, the best. My family dearly loves this pie, and oh sooo easy to make.

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Reviewer:

DAFFYONE1

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Reviewed: Oct. 23, 2003

I tried a lot of this kind and they are usually pretty much the same although you change something here and there. I must say this one stands a little apart, because it turns out really true southern cooking as you expect it to be and to taste.

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6 users found this review helpful