Toll House Pie III Recipe - Allrecipes.com
Toll House Pie III Recipe

Toll House Pie III

Recipe by  

"This is always the first pie to go when I bring it to group gatherings! It is a very chocolatey, firm textured pie. Wonderful served warm with a scoop of vanilla ice cream. Pecans may be used instead of walnuts."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, beat the eggs until foamy. Mix in flour, sugar, and brown sugar until well blended. Blend in melted butter or margarine. Stir in chocolate chips and nuts. Pour filling into pie shell.
  3. Bake for 1 hour. Remove from oven, and cool for 30 minutes before cutting.
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Reviews More Reviews

Most Helpful Positive Review
Oct 23, 2003

I tried a lot of this kind and they are usually pretty much the same although you change something here and there. I must say this one stands a little apart, because it turns out really true southern cooking as you expect it to be and to taste.

 
Most Helpful Critical Review
Oct 10, 2005

This recipe was a flop! I could not get it to fully cook and way too much butter. It bubbled over and made a mess. :(

 

7 Ratings

Nov 27, 2002

my family loved this pie! I used store bought shells and had enough filling for two pies.

 
Sep 20, 2004

This recipe calls for way too much butter. It had leaked out of the pie onto the cookie sheet & saturated the crust as well. I would go with 1 stick or 1 1/2 at the most. Also, cut back a little on cooking time- got a little too brown on top.

 
Dec 28, 2010

4 stars because its way too much butter. Almost ruins the pastry because it bakes out into the crust. It is very dense and rich. delicious flavor. I would reduce butter by at least half next time.

 
Feb 05, 2005

Fabulous recipe. Very rich and yummy dessert.

 
Dec 24, 2003

Without a doubt, the best. My family dearly loves this pie, and oh sooo easy to make.

 

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Nutrition

  • Calories
  • 784 kcal
  • 39%
  • Carbohydrates
  • 80.2 g
  • 26%
  • Cholesterol
  • 140 mg
  • 47%
  • Fat
  • 51.4 g
  • 79%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 316 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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