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Toll House Pie III

By: Karin Christian  
"This is always the first pie to go when I bring it to group gatherings! It is a very chocolatey, firm textured pie. Wonderful served warm with a scoop of vanilla ice cream. Pecans may be used instead of walnuts."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 143 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3 eggs
  • 3/4 cup all-purpose flour
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 cup butter, melted
  • 1 1/2 cups semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, beat the eggs until foamy. Mix in flour, sugar, and brown sugar until well blended. Blend in melted butter or margarine. Stir in chocolate chips and nuts. Pour filling into pie shell.
  3. Bake for 1 hour. Remove from oven, and cool for 30 minutes before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 689 | Total Fat: 41.9g | Cholesterol: 142mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by ANNAMA 
I tried a lot of this kind and they are usually pretty much the same although you change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by Sally 
my family loved this pie! I used store bought shells and had enough filling for two pies. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by Rorie 
This recipe was a flop! I could not get it to fully cook and way too much butter. It bubbled... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by MELLO 57 
This recipe calls for way too much butter. It had leaked out of the pie onto the cookie sheet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by WANDOLA 
Fabulous recipe. Very rich and yummy dessert. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by DAFFYONE1 
Without a doubt, the best. My family dearly loves this pie, and oh sooo easy to make. MORE

 
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