Toll House Pie II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 23, 2010
Not what I expected. Used margarine since I had an excess on hand and the result was a very greasy and dense dessert. Okay, but I will definitely modify if I make it again.
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Reviewed: Sep. 30, 2004
Great pie!! Make them in bulk because they would be around long.
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Photo by WICKYWOOWOO

Cooking Level: Expert

Living In: Dayton, Ohio, USA

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