This pie has always been devoured when I have made it, one of my friends even asked me not to bring it over anymore because he always ended up eating the whole thing!
I have made this recipe several times, always with a chocolate cookie crust. In a rush, I will purchase a store bought Oreo or chocolate graham crust, which always works out great. When I have the extra time, I buy the expensive chocolate wafers (yellow box, not sure of the name) and process them, mix abt 1 1/2 c crumbs with 6 tbsp melted butter and 1-2 tbsp sugar (to taste). This makes almost a brownie crust at the bottom.
After one gooey mess, I followed the advice of other reviewers and reduced the amount of butter in this recipe to 3/4 c, and the result was amazing. I have made this recipe without nuts completely and also using plain or toasted pecans. Also, this pie NEEDS a splash of vanilla. Amazing served with vanilla ice cream!
Great pie, always impressive and EASY!
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This pie has always been devoured when I have made it, one of my friends even asked me not to...