The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 18, 2011
Oh my gosh! So delicious! Everyone in my family came back for seconds! Thank you so much for this recipe. It was so gooey and delicious :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 14, 2011
This was okay,not great easy to make and filled the sweet tooth
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Cooking Level: Expert

Living In: Wading River, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 5, 2011
Just pretty good, but the reviewers are right. 1/2 cup of butter is plenty, even with extra chocolate chips. Upon making this recipe for the second time, I've added the Neiman Marcus secret ingredient of espresso powder. I found 2 tsp was good for my taste. Excellent
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Cooking Level: Intermediate

Home Town: Waynesville, Missouri, USA
Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 12, 2011
Very good dessert I will make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 6, 2011
I made this a long while back and it was delish. I made it again several months ago and completely forgot to add the butter...it came out hard around the edges. Great with vanilla ice cream.
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Living In: Upland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 18, 2011
Cut the butter in half and it is great!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 7, 2011
I have been making this for years. Use toasted pecans and a Keebler shortbread or grahm cracker crust and you will love. Also make sure you let your butter cool, it changes the whole consistancy of the pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 31, 2011
Fantastic! I made this for Thanksgiving, and everyone agreed - skip the pumpkin pie next year!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 26, 2011
Too buttery? Is there any such thing??? I usually omit the nuts, and it's just as good. Mmmmmm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 6, 2011
Delish! I LOVE this pie! I did half the butter as a lot of other reviewers suggested This pie is delicious made with the walnuts! I have also subsituted pecans or toffee bits instead and both yielded amazing results as well so feel free to use what you have on hand!
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