Reviewed: Aug. 18, 2011

Oh my gosh! So delicious! Everyone in my family came back for seconds! Thank you so much for this recipe. It was so gooey and delicious :)

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Reviewer:

bnayrose

Reviewed: Aug. 14, 2011

This was okay,not great easy to make and filled the sweet tooth

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Reviewer:

jeeziebell

Cooking Level: Expert

Living In: Wading River, New York, USA

Reviewed: Aug. 5, 2011

Just pretty good, but the reviewers are right. 1/2 cup of butter is plenty, even with extra chocolate chips. Upon making this recipe for the second time, I've added the Neiman Marcus secret ingredient of espresso powder. I found 2 tsp was good for my taste. Excellent

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Reviewer:

LevisGenes

Cooking Level: Intermediate

Home Town: Waynesville, Missouri, USA

Living In: Wichita, Kansas, USA

Reviewed: Jul. 12, 2011

Very good dessert I will make again.

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mo3-mdd

Cooking Level: Expert

Reviewed: Jul. 6, 2011

I made this a long while back and it was delish. I made it again several months ago and completely forgot to add the butter...it came out hard around the edges. Great with vanilla ice cream.

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ajaderecio

Living In: Upland, California, USA

Reviewed: Apr. 18, 2011

Cut the butter in half and it is great!!!

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depoyba

Reviewed: Apr. 7, 2011

I have been making this for years. Use toasted pecans and a Keebler shortbread or grahm cracker crust and you will love. Also make sure you let your butter cool, it changes the whole consistancy of the pie.

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luvthekitchenintheicebox

Reviewed: Jan. 31, 2011

Fantastic! I made this for Thanksgiving, and everyone agreed - skip the pumpkin pie next year!

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Mothersweetness

Reviewed: Jan. 26, 2011

Too buttery? Is there any such thing??? I usually omit the nuts, and it's just as good. Mmmmmm!

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CHINADOLL30

Reviewed: Jan. 6, 2011

Delish! I LOVE this pie! I did half the butter as a lot of other reviewers suggested This pie is delicious made with the walnuts! I have also subsituted pecans or toffee bits instead and both yielded amazing results as well so feel free to use what you have on hand!

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