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Toll House Pie I

SUBMITTED BY: JBS BOX  PHOTO BY: pam Supporting Member (Click to learn more about Supporting Membership)

"Delicious warm topped with whipped cream! This recipe can also be doubled -bake 2 pies and freeze one for later."
Toll House Pie I Recipe
RECIPE RATING:
This recipe has been rated 72 times with an average star rating of 4.5
Read Reviews (61)
Original recipe yield 1 -9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 cup butter, melted and cooled
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 recipe pastry for a 9 inch single crust pie

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.
  3. Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on may 11, 2006 by ArmyMom 
Following the recipe as written, I had to drain off a good amount of butter when I took the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on jun. 17, 2007 by Dianemwj 
This pie was very good. I followed the advise of some other reviewers, and cut back the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jul. 25, 2006 by Jartwins 
My family loves this pie. Its gone within a day when i make it. I always add a whole bag of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on aug. 1, 2003 by Meridian 
I have made this 3 times so far, it is one of the easiest and best desserts around. It is good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on mar. 31, 2005 by CHARLIEBUG 
Delicous, However... Too much better. It was just dripping everywhere. Be sure to put foil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on dec. 23, 2004 by mbgirl 
I changed it to 1/2 cup butter. This mixture was perfect for one 9 inch pie shell. It wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on nov. 26, 2004 by HONEYMELO 
oh my!! this pie was the best it was gone by the end of our thanksgivng meal we enjoyed it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on may 13, 2006 by kate 
Unbelievable! I have been looking for this recipe! I reduced the butter as other readers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on jul. 18, 2005 by HESANTONE 
If you like lots of nuts and soft cookies then you should enjoy this. I personally would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on oct. 30, 2004 by STANLEYDOLLFACE 
L O V E. <3 MORE

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Nutritional Information
Toll House Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 565

  • Total Fat: 38.1g
  • Cholesterol: 115mg
  • Sodium: 375mg
  • Total Carbs: 55.5g
  •     Dietary Fiber: 2.3g
  • Protein: 4.9g

VIEW DETAILED NUTRITION

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