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Toll House® Famous Fudge

SUBMITTED BY: Nestle® Toll House® 

"You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge."
RECIPE RATING:
This recipe has been rated 16 times with an average star rating of 4.5
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  2 Hrs 20 Min
Original recipe yield 49 pieces

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups granulated sugar
  • 2/3 cup NESTLE® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped pecans (optional)
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. LINE 8-inch-square baking pan with foil.
  2. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on dec. 23, 2003 by KENOLADI13 
I use marshmellow cream and melt with the sugar and condensed milk...It makes the fudge really... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on dec. 12, 2005 by M Scott 
This fudge has a wonderful chocolate taste. If I made it again I would not boil for the 4 - 5... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on jan. 23, 2003 by WONROSESHY 
I did not like this recipe at all! I followed the directions to the letter, with poor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on dec. 17, 2005 by Butterfly Flutterby 
I have been making this recipe for years! I sometimes use milk chocolate chips and I also use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on dec. 15, 2003 by HSNICKERS 
This had a really good taste, and was easy to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on jan. 9, 2006 by nancyj 
I think this turned out great! I used half milk chocolate and half semi sweet chocolate chips.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on dec. 16, 2005 by Chelce 
This recipe came out perfectly. For one batch I substituted 1 1/2 cups semi sweet chips for 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on nov. 18, 2005 by Sarah Gartland 
I was looking for a recipe for fudge that was as simple as could be and I found this. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 31, 2005 by L Hayes 
Very Very delicious. If you live in the UK, Use castor sugar because granulated sugar is far... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on mar. 16, 2005 by TRUPICH 
EXCELLENT! MORE

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Nutritional Information
Toll House® Famous Fudge

Servings Per Recipe: 49

Amount Per Serving

Calories: 76

  • Total Fat: 3.1g
  • Cholesterol: 2mg
  • Sodium: 22mg
  • Total Carbs: 12g
  •     Dietary Fiber: 0.5g
  • Protein: 0.7g

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