Reviewed: Feb. 23, 2006

I found this to be very dry and heavy. No one in my family liked it. After is sat for a few days I finally threw it out.

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Kris

Cooking Level: Intermediate

Living In: Auburn, Washington, USA

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Reviewed: Jan. 13, 2006

The ingredients of this recipe differ from the order in the directions. The ingredients have the chips in the topping and the directions have it going in the cake. DO IT IN THE TOPPING!!! Much better.

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LillysMom

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Reviewed: Dec. 11, 2005

This recipe was a crowd-pleaser! Everyone loved it and my mom said it reminded her of a recipe my grandmom used to make. Delicious!!

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SHARONKISTLER

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2004

The cake itself was quite good with a fine number of chips, but I had the devil of a time making the stressel topping. Also - a suggestion as to handle the streusesel without nuts would have been helpful.

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KIMBAKIBBLES

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Reviewed: Feb. 15, 2004

This cake was very good and moist, but, i agree with other reviewers.....too many chocolate chips! I made it a second time with the chocolate only in the topping and thought it was much better.

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HILLBILLIE1

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Reviewed: Sep. 12, 2003

This recipe was okay. I used walnuts in the topping and I think I would leave them out next time.

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SUPERMOM4

Cooking Level: Intermediate

Living In: Seaford, New York, USA

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Reviewed: Apr. 15, 2002

I served this to company about an hour after it came out of the oven and it was slightly warm...it tasted a little heavy. But the next day, it was perfect. So I definately recommend letting it cool for several hours before serving. I think I would also use less choc. chips in the cake part next time. I will try more topping as someone suggested too. A good casual cake, I will make again.

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Dee

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Reviewed: Oct. 15, 2001

I think I would use less chocolate chips next time, even though I like chocolate chips. All in all, a really easy, nice snacking cake. Great for after school, etc.

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COLLEEN**

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Reviewed: Apr. 29, 2001

Very tasty and my kids loved it!

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Bea

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Reviewed: May 22, 2000

WOW! This is a fantastic recipe. My family loved it. The crumbcake is moist and packed with chocolate chips. I double the topping and that really makes a big difference. Try it, it is FANTASTIC!

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