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Toll House® Crumbcake

By: Nestle® Toll House®  
"This sour cream crumbcake is topped with a mixture of brown sugar, butter, nuts and mini chocolate chips. A special treat for morning, noon or night."

Rating: This weblink has been rated 11 times with an average star rating of 4.1 Read Reviews (11)

Rate/Review | 188 people have saved this

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • TOPPING:
  • 1 tablespoon all-purpose flour
  • 1/3 cup brown sugar
  • 2 tablespoons butter or margarine, softened
  • 1/2 cup chopped nuts
  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
  •  
  • CAKE:
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13 x 9 inch pan.
  2. FOR TOPPING: COMBINE brown sugar, flour and butter in small bowl with pastry blender or two knives until crumbly. Stir in nuts and 1/2 cup morsels.
  3. FOR CAKE: COMBINE flour, baking powder, baking soda and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Fold in remaining morsels. Spread into prepared baking pan; sprinkle with topping.
  4. BAKE for 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 12.2g | Cholesterol: 48mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by Michele O'Sullivan 
WOW! This is a fantastic recipe. My family loved it. The crumbcake is moist and packed with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by Dee 
I served this to company about an hour after it came out of the oven and it was slightly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by LillysMom Supporting Member (Click to learn more about Supporting Membership)
The ingredients of this recipe differ from the order in the directions. The ingredients have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by Bea 
Very tasty and my kids loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by COLLEEN** 
I think I would use less chocolate chips next time, even though I like chocolate chips. All... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by Kris Supporting Member (Click to learn more about Supporting Membership)
I found this to be very dry and heavy. No one in my family liked it. After is sat for a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by SHARONKISTLER 
This recipe was a crowd-pleaser! Everyone loved it and my mom said it reminded her of a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2004 by KIMBAKIBBLES 
The cake itself was quite good with a fine number of chips, but I had the devil of a time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by HILLBILLIE1 
This cake was very good and moist, but, i agree with other reviewers.....too many chocolate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by SUPERMOM4 
This recipe was okay. I used walnuts in the topping and I think I would leave them out next time. MORE

 
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