The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 25, 2009
Really, really good and super easy!! I've made this recipe several times and it is one of those recipes that you keep coming back to.
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Photo by Verena

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 23, 2008
This is a great recipe. I have made it three times since October and everyone loves it. The first time I followed the recipe exactly. The second time I replaced the sour cream and half the butter(not in the crumb topping) with applesauce and used whole wheat flour. I also doubled the crumb topping which really makes the cake delicious. The small adjustments were to help me feel better about eating 2/3rds of it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 9, 2008
This is an awesome recipe! I took some earlier advise and doubled the topping but left the chocolate chips at 2 cups. I think it cuts back on the chocolate just enough. Overall very easy to make and yummy!
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Photo by Jenny Pieske

Cooking Level: Expert

Living In: Belfast, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
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Reviewed: Jun. 24, 2008
I'm glad I waited a couple days to rate this recipe - it definitely improves with time! The flavors really richen. Next time I'll double (or close to) the topping.
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Photo by mommymeggy

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: May 26, 2008
We liked this but boy is it ever sweet and chocolately. And that was even with cutting the chocolate on the topping down to once cup. I took other's recommendations and used mini morsels for in the cake, but used regular ones for on top. I used the 1-1/2 cups mini morsels for inside the cake, which seemed just right. I think we might have liked it better with just a crumble top and no chocolate mixed in the topping, and that's coming from someone who is a major choco-holic. Overall, very good, but makes a lot and is very sweet.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 12, 2008
Yum!! This DOES taste like a cookie in cake form! I had about a quarter of a bag of Mini chocolate chips, so just used that up. (Didn't measure). I should've doubled the topping, but was still great with the regular amount. Was done faster than expected - about 35 minutes. Kids went absolutely wild for this, so will be making again.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 2, 2008
I made this crumbcake for a church gathering and it was very well received. As per the suggestions of other "raters," I basically doubled the ingredients used the crumb topping (excluding the chocolate chips - 2 cups for the crumb topping is plenty). I also simply used a whole bag of chocolate chips for the cake portion of the recipe (it only resulted in maybe an additional 1/2 cup of chips being used). Everyone loved it. Many guests asked for the recipe which gave me the opportunity to brag about the "allrecipes.com" web site. Delicious crumbcake that was very easy to make. I wouldn’t hesitate to make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 29, 2008
I would use mini chocolate chips next time. The recipe was good but it tasted like a huge chocolate chip cookie!
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Cooking Level: Intermediate

Home Town: Burlington, Washington, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 27, 2008
This turned out well. It makes a large 13 x 9 pan of coffee cake so it would be good for a larger group or to bring into the office.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 18, 2008
Very good! I halved the recipe to fit a 8x8 but kept the original amount of topping. I used mini morsels and decreased the amount for both the topping and the cake. I slowly poured in the choc. chips and mixed them in until it looked like a good amount. Because I halved the recipe, I baked it at 350 for about 36 mins. It came out perfect.
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Photo by Jennette

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 26, 2007
I made this with mini morsels- 1 1/2 C for the topping & 3/4 C for the cake. The cake was kind of dry & just ok. I won't make again. Sorry.
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Photo by Jennifer B.

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 24, 2007
Very good. Followed recipe exactly and it turned out very good. Would not change a thing.
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Roe

Cooking Level: Intermediate

Living In: York, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Nov. 17, 2007
This tastes great!! I didn't put all the chips in the topping. It calls for 2 many. I also followed someone else’s suggestion and made extra topping. It worked well.
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Kim
Photo by Kim

Cooking Level: Intermediate

Home Town: Daytona Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 17, 2007
This was good but I didn't think it was spectacular or anything. My husband liked it more than I did. I used mini chocolate chips as other reviewers suggested and I agree with previous reviews that the amount of choclate chips is a little excessive. You could probably get away with 1 1/3 cups of choclate chips in the topping and still have more than enough. I also agree that it's better the next day. I will make this again though. It's a nice change from a regular cake.
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Cooking Level: Expert

Home Town: Rosebud, Texas, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 5, 2007
I made this to take to a family get together. Everyone loved it. It was really good served with vanilla ice cream
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Photo by Patricia

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 30, 2007
It was okay, but didn't receive outstanding reviews from the tasters. It's very moist and rich, but just not outstanding.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Westville, Illinois, USA
Living In: Champaign, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 29, 2007
This cake is very good! I had to make half the topping walnut free due to allergies and it still is good!! I will be making this again! I followed the recipe to a T !
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Photo by rbass505

Cooking Level: Intermediate

Home Town: East Cleveland, Ohio, USA
Living In: Willowick, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 29, 2007
Too much chocolate for me, but for my husband, it was just enough.
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Photo by Shark

Cooking Level: Intermediate

Home Town: North Palm Beach, Florida, USA
Living In: Edmond, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by lboogie
Reviewed: Oct. 29, 2007
This was yummmmmmmy. My boy friend loved it. I used mini semi sweet chips for the topping and big milk chocolate chips for the cake, I don't think it makes a difference, it was great. I wouldn't change a thing. My mom who doesn't even like chocolate loved it. Very easy to make. I sprinkled it with a little powdered sugar on top for looks. Make sure to keep it sealed after baking because it will dry out. I like to microwave it for ~20 seconds and have it with a glass of milk. Thanks for the great recipe.
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Photo by lboogie

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Fishkill, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 27, 2007
OOOOHHHH My Goodness!!! This is absolutely wonderful! I used milk chocolate chips in place of the semi-sweet, but this is one of the best cakes I have ever had. I will definately make it again!!!
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Cooking Level: Intermediate

Living In: Windsor, South Carolina, USA

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