5 stars: 1 ratings
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Toll House Pie II

Submitted by: Eleanor Johnson 
First, the crust is baked up flaky and tender. Then you make the filling by mixing the eggs, butter, brown sugar, flour, semisweet chocolate and walnuts. Pour the filling into the prepared crust and bake it. Top this dreamy pie with ice cream or whipped cream. 
4 stars: 6 ratings
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Toll House Pie III

Submitted by: Karin Christian 
Rich, dense, sweet and chocolaty, this pie has it all, and is a snap to whip up. All the ingredients for the filling go into one bowl: eggs, butter, sugar, flour, semisweet chocolate and pecans. Then simply stir it up, pour it into the crust, and bake it.  
4.46 stars: 72 ratings
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Photo of: Toll House Pie I

Toll House Pie I

Submitted by: Janice 
Eggs, brown sugar, butter, flour, semi-sweet chocolate and walnuts are stirred together, poured into a pastry shell and baked. This pie 's terrific with vanilla ice cream or whipped cream. 
4.67 stars: 15 ratings
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Toll House Walnut Pie

Submitted by: Betty 
Eggs, brown sugar, butter, flour, semi-sweet chocolate and walnuts are stirred together, poured into a pastry shell and baked. This pie 's terrific with vanilla ice cream or whipped cream. 
4.83 stars: 6 ratings
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Kristil's Frat House Cookies

Submitted by: Kristil 
I cook for a college fraternity with 56 members. The guys love these cookies. I work in large batches, obviously, and use a 5 quart mixer bowl for these. You can easily half this recipe for smaller batches. 
3.57 stars: 7 ratings
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Caramel Nut Cake in a Jar

Submitted by: Geri 
These make great gifts! 
4 stars: 30 ratings
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Best Chocolate Cake

Submitted by: Joan 
Our family's favorite chocolate cake! Especially when you add the fudge frosting! 
4.67 stars: 3 ratings
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Yum Yum Cake I

Submitted by: Laura L Daugherty 
If you like citrus cakes and pineapples you will like this cake. 
4.71 stars: 7 ratings
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Gail's Raisin Cake

Submitted by: Dianne 
Very moist, super delicious! 

Not Yet Reviewed!
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Light Fruitcake

Submitted by: Carol 
This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. 
 
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