Toll House Crumbcake II Recipe - Allrecipes.com
Toll House Crumbcake II Recipe

Toll House Crumbcake II

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"Very easy to make and very yummy!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pan Change Servings
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Directions

  1. For the crumb topping: In a small bowl, combine 1 tablespoon flour, 1/2 cup brown sugar and 2 tablespoons butter. Stir in 1/2 cup nuts and 2 cups chocolate chips. Set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, combine 2 cups flour, baking soda, baking powder and salt. Set aside.
  3. In a large bowl, cream 1/2 cup butter, 1 cup sugar and 1 teaspoon vanilla until light and creamy. Add eggs one at a time, beating well after each addition. Add flour mixture alternately with sour cream. Beat until smooth. Fold in 1 1/2 cups of chocolate chips.
  4. Spread batter into a 9x13 inch pan. Sprinkle topping evenly over batter. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Aug 11, 2011

I made three small changes: I used half brown/half white sugars in the actual cake recipe, I used a bag of Hershey's chocolate/peanut butter chips and a half bag of Hershey's semi sweet chunks and I used pecans instead of walnuts. I made no other changes or substitutions. This was very easy to assemble, the directions absolutely outlined the steps clearly which was great because I made this dessert with my two boys. Just over 45 minutes was just right for me. It's cooling now but I'll update my review once my family as a chance to taste-test it. As it sits, it is a very pretty dessert. It looks like a chocolate chip cookie in cake form! NOTE: 45 minutes was WAY too long! DO NOT overbake, it becomes dry as heck. Because of my mistake, this turned out less than great. We ended up cutting away the edges and eating the middle, which was pretty freaking tasty. I was more upset that half of this got tossed as I hate waste. I'll make this again because it's really freaking good but I'll cut back on the baking time.

 
Most Helpful Critical Review
Apr 30, 2011

I found this to be just ok. It needed more topping I think and maybe some of the topping mix in the middle. It didn't go over well with my family.

 

55 Ratings

Aug 24, 2007

This cake was so addictive. I followed the recipe exactly, but looking back I think I will take the suggestions of using mini morsels. The regular morsels seemed to weigh the cake down. Overall though, really moist and delicious cake!

 
Feb 02, 2006

A little too much chocolate for me. I reduced to 1 1/2 cups in the cake and about 1/2 cup in the topping. Using mini morsels is good here too. Makes for a little lighter version. More cake.

 
Jun 24, 2008

I'm glad I waited a couple days to rate this recipe - it definitely improves with time! The flavors really richen. Next time I'll double (or close to) the topping.

 
Oct 09, 2002

very easy and great taste!...if you need more than the recipe calls for, don't double it, make two seperate batches...

 
Jun 12, 2007

This recipe is similar to a recipe that I make. If you love chocolate then you'll love this cake. My family said to cut back on the chocolate chips next time and I agreed. Also, they prefer the cinnamon and sugar topping then the crumb topping. The cake does come out very moist.

 
Oct 27, 2007

Very yummy! It tastes just like a cake version of a Toll House cookie. I followed another reviewer's suggestion and only added 1/2 cup chocolate chips to the topping and 1 1/2 cups in the batter. It was just right. If I had followed the recipe exactly, it definitely would've been chocolate overkill. This recipe is a keeper :-)

 

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Nutrition

  • Calories
  • 589 kcal
  • 29%
  • Carbohydrates
  • 74.7 g
  • 24%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 32.9 g
  • 51%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 347 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

CORWYNN DARKHOLME
232 Followers 0 Saved Recipes
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